We found the following information about Kristine Borok at Hot Bread Kitchen, where Kristine has worked as a Head of Brand and Development since 2019. Kristine's total work experience is over 19 years, during which time Kristine had at least six jobs at different companies to develop professional skills. Kristine attended school at the Natural Gourmet Institute For Health and Culinary Arts from 2008 to 2009. New York, New York is the place where this professional currently lives. You can contact with Kristine by looking for phone number or email address or get further information by requesting access to Kristine Borok's details.
Name variants:
Kristina Borok
Last updated May 21, 2024
Contact Information
Workplace
Head of Brand and Development
New York, NY
Industry
Nonprofit Organization Management
Colleagues
Work History
Head of Brand and Development
New York
Leads Brand team (Development, MarCom, and Bread Growth) through the organization s exciting next chapter of deepening its mission impact. Hot Bread Kitchen is a nonprofit social enterprise ...
from 2019
Director of Corporate Relations at American Museum of Natural History
79Th St, New York, NY 10024
Led strategic direction and oversight of the Museum's relationships with corporate partners for sponsorship, philanthropy and membership. Successfully secured principal corporate partners (s...
Jan 1, 2016 — 2019
Senior Director, Corporate Relations
215 west 125Th St, New York, NY 10027
Responsible for oversight, strategic planning and vision for CHF's corporate revenue program, which accounts for more than 50% of its income, including relationship management of all major p...
2015 — 2016
Northeast Region Manager and Nyc Director, Corporate Development, Team In Training
1311 Mamaroneck Ave SUITE 310, White Plains, NY 10605
Served as chief corporate revenue strategist for LLS's flagship fundraising program for Northeast territory chapters. Key relationship manager for top corporate partners which resulted in si...
2006 — 2015
Guest Chef Instructor, Recreational Program
225 Liberty St, New York, NY 10006
Provides hands-on demonstrations and cooking instruction for culinary and pastry arts courses as part of the ICE recreational curriculum. The Institute of Culinary Education (ICE) is home to...
2012 — Jun 2014
Chef - Culinary and Pastry Arts
Restaurant cook, baker, production manager, chef and instructor for private clients and popular NYC restaurants and cooking studios such as Mercer Kitchen, Levain Bakery, Landmarc restaurant...
2008 — 2012
Education
1996 — 2002
Occupations
Organization Management
Non-Profit
Executive
Director
Philanthrope
Professor
School Principal
Operations Manager
School Administrator
Educational Manager
Skills
Fundraising
Event Planning
Leadership
Nonprofits
Marketing
Program Management
Social Media
Microsoft Office
Training
New Business Development
Nonprofit Organizations
Budgets
Public Speaking
Marketing Communications
Event Management
Volunteer Management
Community Outreach
Philanthropy
Web Design
Raiser's Edge
New York State Certified Food Handler