Kristina Jameson

Cook Supervisor

Kristina Jameson is a eficient expert, working in Courtyard By Marriott main office of which is in 184. on the position of Chef from 2014. Kristina has earned professional experience in more than four positions at different companies. Kristina Jameson went to the Manchester Community College Nh and received education from 2013 to 2016. Manchester, New Hampshire is the city, where the professional was lastly known to live. Kristina Jameson's contacts are easily accessed through this website on demand.
Name variants:
Kristin Jameson, Kristine Jameson, Kristen Jameson, Kris Jameson, Kristi Jameson, Kristy Jameson, Kristie Jameson, Krista Jameson, Kit Jameson
Last updated May 31, 2024

Contact Information

Last Update
Jul 14, 2022
Location
Manchester, NH

Workplace

Courtyard by Marriott
Chef

Industry

Hospitality

Work History

Chef

Bethesda, MD
Mar 2014 — Jun 2015

Cook Supervisor

1364 Main St, Reading, MA 01867
from Jan 2014

Kitchen Assistant

555 Auburn St, Manchester, NH 03103
Apr 2013 — Nov 2013

Dietary Aide

1111 California St, San Francisco, CA 94108
Apr 2012 — Jan 2013

Education

Occupations

Cook
Cook
Supervisor
Chef
Managers
Food Preparer
Food Preparation Worker

Skills

Cooking
Grill
Food Preparation
Fish
Chef
Catering
Food
Restaurants
Menu Development
Culinary Skills

FAQs about Kristina Jameson

What is the profession of Kristina Jameson?

This professional's job is Cook Supervisor

What jobs is Kristina Jameson proficient at at?

Kristina is a professional Cook and Cook jobs.

Where does Kristina Jameson currently live?

They lives in Manchester, New Hampshire.

Where did Kristina Jameson work?

This expert worked at Courtyard By Marriott, Wingate at Reading.

What education does Kristina Jameson have?

Kristina studied at the Manchester Community College Nh from 2013 to 2016.

What is professional industry that Kristina Jameson is connected to?

Kristina Jameson works in Hospitality industry.

What are special skills of Kristina Jameson?

Kristina has skills in the following areas: Cooking, Grill, Food Preparation, Fish, Chef, Catering, Food, Restaurants, Menu Development, and Culinary Skills.
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