Kory Delara

Food and Beverage Director

We found the following information about Kory Delara at The Club at Strawberry Creek, where Kory has worked as a Restaurant Manager since 2009. Kory's total work experience is over three years, during which time the professional had at least two jobs at different companies to develop skills. Kory studied at the West Chicago Community High School, West Chicago, Il. Currently, Kory Delara lives in Chicago, Illinois. You can contact with Kory by searching for phone number or email address or find full information by requesting access to the professional's additional details from SoftwareOfficial.
Name variants:
Kory Delara
Last updated May 31, 2024

Contact Information

Last Update
Jul 8, 2022
Location
Chicago, IL

Workplace

The Club at Strawberry Creek
Restaurant Manager

Industry

Hospitality

Work History

Restaurant Manager

from Jan 2009

Country Club Manager

2002 — 2005

Occupations

Executive
Food and Beverage Director
Restaurant Manager
Manager
Food Service Director
Catering Manager
Operations Manager

Skills

Restaurants
Hospitality
Customer Service
Banquets
Menu Development
Food and Beverage
Culinary Skills
Catering
Restaurant Management
Fine Dining
Food
Event Management
Wine
Event Planning
Bartending
Food Service
Food Pairing
Food Cost Analysis
New Restaurant Openings
Menu Costing

FAQs about Kory Delara

What's the main profession of Kory Delara?

This professional's job is Food and Beverage Director

What jobs is Kory a professional at?

Kory Delara is a professional such jobs as Executive and Food and Beverage Director.

Where does Kory Delara live?

Chicago, Illinois is the place where Kory Delara lives

How many companies did Kory Delara work at?

The professional worked at two jobs.

Where has Kory Delara studied?

Kory studied at the West Chicago Community High School, West Chicago, Il.

What is the industry that Kory Delara worked in?

Kory Delara works in Restaurants industry.

What are special skills of Kory Delara?

Kory Delara has skills in the following areas: Restaurants, Hospitality, Customer Service, Banquets, Menu Development, Food and Beverage, Culinary Skills, Catering, Restaurant Management, Fine Dining, and Food.
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