Klaus Nitsch is a highly qualified professional, working in Truk't main office of which is in 177. as a General Manager from 2018. This expert has earned professional experience in more than eight positions at different companies. This expert has these qualifications: Servsafe Food Protection Manager Certification and Responsible Beverage Server Certification. Delavan, Wisconsin is the city, where this person was known to be settled. This person's phone number and email are easily accessed through this website by request.
Name variants:
Nicholas Nitsch
Last updated May 30, 2024
Contact Information
Last Update
Jun 23, 2022
Email
kn**@lakelawnresort.com
Location
Delavan, WI
Company
Truk't
Workplace
General Manager
Work History
Vice President of Restaurant Operations
525 3Rd St, Beloit, WI 53511
Oversee restaurant operations for all Geronimo Hospitality restaurants.
Merrill & Houston's
Blue Collar Coffee Company
truk't
Velvet Buffalo Cafe
Bessie's Diner
Lucy's #7 Burger Bar
...
from Feb 2019
Banquet Manager
2400 east Geneva St, Delavan, WI 53115
Managed a staff of 30 employees
Managed break and banquet service in 32,000 square feet/22 meeting rooms
Managed multiple large events at one time
Apr 2016 — Mar 2017
General Manager
At Joey Buona's Restaurant in Milwaukee, our classic old world Italian menu features a variety of meat, chicken and seafood dishes, pastas and salads--all prepared from the Buona family rec...
Mar 2011 — Apr 2014
Controller and Scheduler
2003 Pewaukee Rd, Waukesha, WI 53188
Managed all A/R and A/P for the company.
Managed all travel for staff working government contracts including, flights, car rentals, hotels, product ordering and shipping.
Scheduled all pr...
Nov 2007 — Mar 2011
Assistant General Manager
▪ Oversaw the opening of the restaurant including build out.
▪ Assisted in creation of all staff training manuals and marketing materials
▪ Assisted GM in initial hiring and training for ...
Mar 2007 — Nov 2007
General Manager
Hired as Assistant GM then promoted to GM in 2005.
Oversaw the opening of the restaurant including build out.
Assisted in creation of all staff training manuals and marketing materials
C...
Mar 2002 — Mar 2007
Assistant Chief, Captain and Secretary and Treasurer
10 year member of a paid on call volunteer fire department. Held position of Assistant Chief for two years, Captain for 5 years and Secretary/Treasurer for 6 years.
Oct 1995 — Apr 2005
Occupations
Executive
Vice President
Chief Executive Officer
Chief Executive
Corporate Executive
Skills
Catering
Customer Service
Restaurants
Restaurant Management
Banquets
Labor Control
Cost Control
Marketing
Hiring
Bar
P&L Forecasting
P&L Review
Inventory
New Restaurant Openings
Menu Development
Sales
Casual Dining
Revenue and Profit Growth
Scheduling
Food and Beverage
Training
Hotels
Hospitality
Event Management
Event Planning
Hospitality Management
Management
Hospitality Industry
Hotel Management
Inventory Management
Vendor Management
P&L
Staff Retention
Menu Costing
Payroll
Budgeting
Accounts Receivable
Microsoft Excel
Food Industry
Food Quality
Party Planning
FAQs about Klaus Nitsch
What is the main profession of Klaus Nitsch?
Klaus is a Vice President of Restaurant Operations.
What are the main profession of The expert?
These person's professions are Executive and Vice President
Where does Klaus Nitsch live?
Delavan, Wisconsin is the place where Klaus Nitsch lives
What is Klaus Nitsch's email?
Klaus's email is kn**@lakelawnresort.com.
How many companies did Klaus Nitsch work at?
Klaus Nitsch worked at eight jobs.
Are there any certifications Klaus Nitsch has?
This professional received the following certifications: Servsafe Food Protection Manager Certification and Responsible Beverage Server Certification.
What is professional industry that Klaus Nitsch is connected to?
This professional works in Restaurants industry.
Are there any professional skills, that Klaus Nitsch has?
Klaus Nitsch has skills in the following areas: Catering, Customer Service, Restaurants, Restaurant Management, Banquets, Labor Control, Cost Control, Marketing, Hiring, Bar, P&L Forecasting, and P&L Review.