Kevin Settles

President and Chief Executive Officer

Kevin Settles is a high-skilled expert, working in Bardenay Restaurants & Distilleries as a President and Chief Executive Officer since 1999. Kevin has earned professional experience in more than two positions at various companies. Boise, Idaho is the city, where this professional was known to live. The person's e-mail and phone are easily accessed through SoftwareOfficial by request.
Name variants:
Kev Settles

Contact Information

Last Update
Jul 9, 2022
Email
kc**@bardenay.com
Location
Boise, ID
Company
Bardenay Restaurants & Distilleries

Workplace

President and Chief Executive Officer

Work History

President and Chief Executive Officer

from 1999

Owner and President

Manufacturer of Seven Sisters Hard Ciders. Founded the company in 1986 and sold it in 1996.
1986 — 1996

Education

1978 — 1980

Occupations

Executive
Chief Executive Officer
Chairperson
Owner
Corporate Executive
Chief Executive

Skills

Restaurants
Restaurant Management
Food and Beverage
Catering
Food
Menu Development
Customer Service
Culinary Skills
Wine
Inventory Management
Fine Dining
Cooking
Food Service
Food Safety
Hospitality Industry

FAQs about Kevin Settles

What is the main profession of Kevin Settles?

Kevin Settles is a President and Chief Executive Officer.

What jobs is Kevin Settles a professional at?

Kevin is proficient at Executive and Chief Executive Officer jobs.

Where does Kevin Settles currently live?

The expert currently lives in Boise, Idaho.

Does the professional have the email address?

kc**@bardenay.com is The professional's email address.

How many companies did Kevin Settles work at?

Kevin Settles worked at two jobs.

What education does Kevin Settles have?

Kevin studied at the from 1978 to 1980.

What is the industry that Kevin Settles worked in?

Kevin works in Restaurants industry.

What are professional skills of Kevin Settles?

This professional has skills in the following areas: Restaurants, Restaurant Management, Food and Beverage, Catering, Food, Menu Development, Customer Service, Culinary Skills, Wine, and Inventory Management.
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