We found the following information about Kevin M Marquardt at Saigon Sisters, where Kevin has worked as a Corporate Executive Chef since 2016. Kevin's total work experience is over six years, during which time this expert had at least nine jobs at different companies to develop skills. Kevin studied at the Illinois State University from 2010 to 2012. This expert has the certification in Servsafe Sanitation Manager Currently, Kevin M Marquardt is located in Mokena, Illinois. You can contact with Kevin by searching for phone or email or find full info by requesting access to the person's additional details from us.
Name variants:
Kev Marquardt
Last updated May 30, 2024
Contact Information
Last Update
Jun 23, 2022
Email
km**@att.net, lv**@aol.com
Location
Mokena, IL
Company
Workplace
Colleagues
Work History
Chef
Schedule and manage a staff of 60+ employees. Daily tasks consist of an inventory/prep list creation, R&M tasks, purchasing, invoice processing, budgeting, menu planning, and events.
from Sep 2017
Chef De Cuisine
Scheduled and managed staff for both Urban Belly and BellyQ restaurant. Focused on menu development, training, event planning, and exposition.
Mar 2015 — Sep 2016
Sous Chef
216 north Center St, Bloomington, IL 61701
Management of kitchen staff and special events staff. Menu creation, food costing, purchasing. Farm to Table "Beyond Organic" restaurant. "As central Illinois' only farm-to-fork restaurant, ...
Aug 2010 — May 2013
Stagiaire
2031 Wilshire Blvd, Santa Monica, CA 90403
Foraged for native flavors. Focused on snacks/amuse section, consisting of ten courses.
May 2012 — Jul 2012
Chef De Partie
Focused on saute/fish station. Participated in special events with other local chefs in the Chicagoland/St. Louis area.
Feb 2011 — May 2011
Education
2010 — 2012
2007 — 2009
2009 — 2009
Occupations
Cook
Chef
Executive
Corporate Executive
Food Preparer
Food Preparation Worker
Chief Executive
Skills
Menu Development
Culinary Skills
Fine Dining
Cuisine
Recipes
Food
Cooking
Catering
Pastry
Food Service
Banquets
Banquet Operations
Hospitality Industry
Recipe Development
Hospitality Management
Gourmet
Microsoft Excel
Customer Service
Food Safety
Microsoft Exchange