Kevin Scott Greenlee is a high-level expert, who works in Historic District Bed and Breakfast on the position of Owner and Breakfast Chef since 2018. This expert gained professional experience in more than five positions at various companies. Kevin Scott Greenlee went to the Wheaton College, Wheaton, Il and got education there from 1991 to 1995. Kevin Scott Greenlee has these qualifications: Food and Beverage Executive and American Hotel & Lodging Educational Foundation. Saint Paul, Minnesota is the area, where the professional was known to be living. This person's email address and number are easily accessed through SoftwareOfficial on demand.
Name variants:
Kev Greenlee
Last updated May 30, 2024
Contact Information
Last Update
Jul 6, 2022
Email
gr**@hotmail.com, ke**@sodexo.com, bp**@prodigy.net
Location
Saint Paul, MN
Company
Historic District Bed and Breakfast
Workplace
Owner and Breakfast Chef
Work History
Owner and Breakfast Chef
An urban Bed and Breakfast that is cozy close to all the fun stuff to do in the Twin Cities.
from Feb 2018
Catering Business Development, Cargill
See some of my work https://www.flickr.com/photos/126457142@N07/
from Dec 31, 2009
Banquet Management
Banquet Manager: managed banquet staff and facilities including two ballrooms, 13 meeting room spaces.
Practiced team building in an union environment. Scheduled and hired banquet staff, a...
Jun 2008 — Nov 2009
Banquet Captain
1301 2Nd Ave south, Minneapolis, MN 55403
Direct up staff in the service guests at conventions, parties, and receptions, starting 100% events on time. Accustomed to supervising large events up to 250 staff in the service of up to 5...
Jun 2003 — Jun 2008
Education
1991 — 1995
1991 — 1994
Occupations
Executive
Owner
Cook
Chef
Sport Trainer
Yoga Instructor
Chief Executive
Food Preparer
Food Preparation Worker
Aerobics Instructor
Fitness Trainer
Skills
Catering
Management
Menu Development
Time Management
Budgets
Customer Service
Team Building
Sales
Coaching
Gourmet
Parties
Networking
Facilities Management
P&L
Food
Event Planning
Event Management
Hospitality Management
Hospitality
Food and Beverage