Kerri Dotson
Director of Operations and Executive Chef of Culinary Medicine Program
Kerri Dotson is a qualified professional, working in The George Washington University School of Medicine and Health Sciences as a Director of Operations and Executive Chef of Culinary Medicine Program from 2020. This expert has earned professional experience in more than nine positions at different companies. Kerri Dotson went to the Tulane University School of Public Health and Tropical Medicine and received education from 2013 to 2014. New Orleans, Louisiana is the area, where this person was known to be living. The person's e-mail and phone are easily accessed through this website on demand.
Name variants:
Kerri Dotson
Last updated May 31, 2024
Contact Information
Last Update
Jul 9, 2022
Email
ke**@jwu.edu
Location
New Orleans, LA
Company
The George Washington University School of Medicine and Health Sciences
Workplace
Director of Operations and Executive Chef of Culinary Medicine Program
Work History
Director of Operations and Executive Chef of Culinary Medicine Program
from Jan 2020
Culinary Medicine Educator
Culinary Medicine Educator- Goldring Center for Culinary Medicine
Integrates individualized medical nutrition therapy services for patients with diagnoses such as diabetes, chronic kidney ...
from Oct 2015
Registered Dietitian
Provided individualized counseling to high risk pregnant and post-partum women, infants, and children up to five years old
Implemented and taught nutrition education classes within the cli...
Sep 2014 — Sep 2015
Chef and Nutrition Instructor
Developed curriculum, recipes, and shopping lists for weekly cooking classes with a nutritional focus for children while adhering to a set budget
Led class demonstrations and discussions f...
Jan 2015 — Feb 2015
Dietetic Intern
Completed 5 weeks of medical nutrition therapy rotations and 1 week specialty rotations including transplant, bariatric, pediatric, and diabetes within Ochsner Foundation Hospital rated #1 ...
Aug 2013 — Jun 2014
Culinary Nutrition Intern For Tulane School of Medicine
6823 St Charles Ave, New Orleans, LA
Developed and taught curriculum and recipes for healthy cooking classes while considering cost per serving and completing nutritional analysis
Taught healthy cooking classes for adults in ...
Jun 2012 — Aug 2012
Education
2009 — 2013
Occupations
Executive
Director of Operations
Cook
Head Chef
Professor
Educator
Health Specialist
Physician
Nurse
Operations Manager
Chef
Head Cook
Education Professional
Instructor
Nurse Practitioner
Skills
Culinary Nutrition
Nutrition
Culinary Education
Nutrition Education
Nutritional Counseling
Teaching
Community Outreach
Public Speaking
Time Management
Customer Service