With work experience over two years, this expert is currently working at Sturm Foods as a VP Manufacturing. Ken received his education from 1972 to 1976 at the University of Wisconsin-Oshkosh. This expert is a qualified professional, that is proven by qualifications : Certified Public Accountant and Aicpa & Wicpa. This person is located in Oshkosh, Wisconsin. To contact with Ken, you can search for their phone number or e-mail or find further information by requesting access to this person's further details.
Name variants:
Kendall Neyhard,
Kendrick Neyhard,
Kenneth Neyhard,
Kent Neyhard
Last updated May 24, 2024
Contact Information
Last Update
Aug 1, 2022
Email
ke**@bayvalleyfoods.com, kn**@sturminc.com
Location
Oshkosh, WI
Workplace
Colleagues
Work History
Education
1972 — 1976
Occupations
Executive
Vice President
Vice President of Operations
Chief Executive
Operations Manager
Skills
Continuous Improvement
Lean Manufacturing
Kaizen
Food
Food Industry
5S
Operations Management
Food Manufacturing
Six Sigma
Manufacturing
Supply Chain Management
Supply Chain
Cross Functional Team Leadership
Production Planning
Food Safety
Product Development
Manufacturing Operations Management
Food and Beverage
Team Building
FAQs about Ken Neyhard
What's the main profession of Ken Neyhard?
Ken Neyhard is a Vice President Manufacturing.
What are the profession of Ken?
These person's professions are Executive and Vice President
Where is Ken Neyhard currently located?
The professional is located in Oshkosh, Wisconsin.
What is Ken's email?
Ken Neyhard's email is ke**@bayvalleyfoods.com and kn**@sturminc.com.
How many companies did Ken Neyhard work at?
The professional worked at two jobs.
What education does Ken Neyhard have?
Ken studied at the University of Wisconsin-Oshkosh from 1972 to 1976.
What are the certifications of Ken Neyhard?
The professional received the following certifications: Certified Public Accountant and Aicpa & Wicpa.
What is the industry that Ken Neyhard is connected to?
This professional works in Food Production industry.