Ken Koenig

Vice President Business Development

Since 2012, Ken Koenig has been working in FoodyDirect based 1067, 1067. This professional is a competent Co-founder & President with over 25 years of work experience. According to Ken's resume and work profile, Ken has worked at more than eight companies with diverse backgrounds and gained various skills. Ken attended school at the University of Michigan - Stephen M. Ross School of Business from 1981 to 1985. Ken can be found in New York, New York – where this person is currently located. You can search for Ken's contacts. We can also provide you exhaustive contact information upon request.
Name variants:
Kendall Koenig, Kendrick Koenig, Kenneth Koenig, Kent Koenig
Last updated May 31, 2024

Contact Information

Last Update
Jul 3, 2022
Email
ke**@foodydirect.com, ko**@gmail.com
Location
New York, NY
Company

Workplace

Co-founder & President

Industry

Consumer Services

Work History

Co-founder & President

Menlo Park, CA
FoodyDirect is an e-commerce platform where users can order the most delicious prepared foods from a selection of America's best-in-class regional restaurants, bakeries and artisan food-prod...
from Jan 2012

Director of Operations

New York, NY
Ensure efficient operations of 6 retail and 5 non-traditional locations of this high-volume best-in-class custom salad concept. Responsible for new-store openings, menu evolution; develop a...
Oct 2010 — Feb 2012

Managing Partner

Expert support for restaurant startups
Nov 2009 — Feb 2012

Guest Speaker, Hospitality Management

2008 — 2012

Director of Ops & Development, U.S.

Launch and develop new all-natural European quick-service brand in the U.S. Adapt the European Danku brand to U.S. tastes and preferences. Draft and oversee strategic growth plan for the U...
May 2008 — May 2009

VP of Operations & Development

Multi-concept quick-service and full-service restaurant group
2006 — 2008

Director of Operations & Development

Developed NJ region for multi-unit franchise group
2002 — 2006

Franchisee

1993 — 2002

Occupations

Executive
Vice President
Co-Founder
Chairperson
Health Specialist
Certified Nurse Aide
Director of Operations
District Manager
Director
Production Manager
Production Director
Chief Executive
Founder
Nurse
Nurse Practitioner
Operations Manager
Region Manager
Sales Manager

Skills

Food
Restaurants
Menu Development
Management
Start Ups
Franchising
Strategy
Restaurant Management
Strategic Planning
Training
Food Service
Food and Beverage
Catering
Hospitality Management
Retail
Operations Management
Team Building
Marketing Strategy
P&L Management
Hospitality
Culinary Skills
Budgets
Sales
P&L
Franchise Consulting
Multi Unit
Cooking
New Restaurant Openings
Wine
Event Planning
Fine Dining
Event Management
Recipes
Forecasting
Customer Service
Recruiting
Gourmet
Recipe Testing
Marketing
Food Safety
Entrepreneurship
E Commerce
Business Planning
Purchasing
Profit
Food Industry
Leadership
Budgeting
Hospitality Industry
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