Ken Harper

Stay at Home Dad

Ken Harper is a skilled professional, that works in Keller Williams Realty Bothell main office of which is in 17. on the position of Real Estate Agent since 2019. This person gained professional experience in more than 11 positions at various companies. Ken Harper went to the George Brown College and got education from 1993 to 1995. Seattle, Washington is the city, where the professional was known to settle. The person's email address and number are easily accessed through SoftwareOfficial on demand.
Name variants:
Kendall Harper, Kendrick Harper, Kenneth Harper, Kent Harper
Last updated May 31, 2024

Contact Information

Last Update
Jul 6, 2022
Email
ke**@gmail.com, ke**@silvercloud.com
Location
Seattle, WA
Company
Keller Williams Realty Bothell

Workplace

Real Estate Agent

Work History

Real Estate Agent

22614 Bothell Everett Hwy, Bothell, WA 98021
Ken has a wealth of experience and knowledge in real estate transactions, home repairs and improvements, as well as financial acumen. He is passionate about providing exceptional customer se...
from Sep 2019

Northwest Regional Manager

Developed distribution market from scratch: negotiated lease for warehouse, created target market, detailed target accounts, developed key contacts in target markets, and established weekly ...
Mar 2008 — Sep 2011

Director of Food and Beverage

1100 Broadway, Seattle, WA 98122
Restructured standards of purchasing, inventory and security of vital assets resulting in decreased inventory of food by 30% and overall cost of goods by 2%. Developed key expense tracking t...
from Sep 2011

Hockey Official

2007 — 2011

Director of Food and Beverage and Executive Chef

10400 Fernwood Rd, Bethesda, MD 20817
Managing P & L statements of multiple departments totaling more than $7M in revenue. Repositioned all menus in each hotel outlet and brought them up to standards surpassing those of competit...
Jun 2006 — Mar 2009

Executive Chef

Held responsibility for managing P & L statements of a department generating more than $9M in total revenue, including revenue from multiple restaurant outlets as well as 24,000 square feet ...
Nov 2004 — Jun 2006

Senior Banquet Chef

Served as opening banquet chef for award-winning, four-diamond property (Marriott’s 2,500 hotel) with a banquet kitchen generating $29M in annual revenue and servicing over 200,000 square fe...
Oct 2002 — Nov 2004

Banquet Chef

Adjusted ordering guidelines and the requisition system for the banquet kitchen, improving food cost by 1.5%. Improved production methods and streamlined overall kitchen organization, result...
Mar 2001 — Oct 2002

Sous Chef

1998 — 2001

Kitchen Supervisor

1996 — 1998

Stay at Home Dad

1200 west Algonquin Rd, Palatine, IL 60067

Education

Occupations

Real Estate Broker
Licensed Real Estate Broker
Engineer
Customer Service
Sales Specialist
Client Service Officer
Guide
Executive
Manager
Property Manager
Real Estate Manager
Tour Guide
Operations Manager

Skills

Catering
Menu Development
Banquets
Restaurants
Culinary Skills
Pre Opening
Hospitality Management
Hospitality Industry
Fine Dining
Menu Costing
Recipes
Food Safety
Revenue Analysis
Labor Control
Haccp
Food Industry
Food

FAQs about Ken Harper

What's the main profession of Ken Harper?

Ken Harper is a Stay at Home Dad.

What jobs is Ken Harper proficient at at?

Ken is proficient at such jobs as Real Estate Broker and Licensed Real Estate Broker.

Where is Ken Harper located?

Ken Harper is located in Seattle, Washington.

Does the expert have the email address?

ke**@gmail.com and ke**@silvercloud.com is The expert's email address.

How many companies did Ken Harper work at?

Ken Harper worked at 11 jobs.

What education does Ken Harper have?

Ken studied at the George Brown College from 1993 to 1995.

Are there any industries Ken Harper is connected to?

This person works in Food Production industry.

Are there any special skills Ken Harper has?

Ken has skills in the following areas: Catering, Menu Development, Banquets, Restaurants, Culinary Skills, Pre Opening, Hospitality Management, Hospitality Industry, Fine Dining, and Menu Costing.
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