Keith Schroeder

Chief Executive Officer

Since 2010, Keith Schroeder has been working in High Road Craft Ice Cream, Inc based 187, 187. Keith Schroeder is a proficient CEO | Founder with over nine years of work experience. According to Keith's CV and work profile, this person has worked at more than seven companies with diverse backgrounds and got various skills. Keith attended school at the Kennesaw State University - Michael J. Coles College of Business from 2008 to 2010. This person has professional certification as International Haccp Alliance Certification and Duolingo and this person has studied Spanish. Keith Schroeder can be found in Atlanta, Georgia – where the professional is currently located. You can search for the professional's phone and email. We can also provide you detailed contact information upon request.
Name variants:
Keith Schroeder
Last updated May 31, 2024

Contact Information

Last Update
Jul 1, 2022
Email
ke**@highroadcraft.com
Location
Atlanta, GA

Workplace

High Road Ice Cream, Inc.
CEO | Founder

Industry

Food & Beverages

Work History

CEO | Founder

Atlanta, Georgia
Leader of a rag-tag group of entrepreneurs, adrenaline-junkies, and soul-inspiring chefs.
from May 2010

Executive Chef

Oct 2009 — Nov 2010

Director of Food and Beverage | Executive Chef

Aug 2007 — Oct 2009

Executive Chef

2006 — 2007

Property Sous Chef - Training and Development

Oct 2004 — Nov 2006

Executive Chef

Apr 2002 — Oct 2004

Executive Chef

Jan 2001 — Apr 2002

Occupations

Executive
Chief Executive Officer
Founder
Leader
Cook
Head Chef
Corporate Executive
Chief Executive
Founding Member
Managers
Chef
Head Cook

Skills

Culinary Skills
Menu Development
Catering
Food
Food and Beverage
Restaurants
Cooking
Leadership
Cuisine
Hospitality
Management
Entrepreneurship
Food Service
Fine Dining
Strategic Planning
Restaurant Management
Hotels
Food Safety
Recipes
Hospitality Management
Marketing Strategy
Chef
Sales
Haccp
Hospitality Industry
Sanitation
Food Industry
P&L
Hotel Management
Purchasing
Resorts
Wine
Culinary Management
Ice Cream
Cost Control
Pastry
Ingredients
Leadership Development
Parties
Public Speaking
Gourmet
Business Development
Retail
Wholesale
Culinary
Income Statement
Revenue Analysis
Hiring
Luxury
Food Cost
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