Keith Demars is a highly qualified expert, that works in Washington Regional Medical Center main office of which is in 1012. as a Director of Nutrition and Dining Services since 2015. Keith Demars has earned professional experience in more than 16 positions at different companies. Keith Demars went to the Greenville Health System Clinical University and was studying from 2014 to 2014. This expert has such professional qualifications as Certified Dietary Manager, Certified Food Protection Professional and Servsafe Instructor and Proctor. Fayetteville, Arkansas is the area, where this professional was lastly known to be located. This professional's email address and phone number can be easily accessed through this website on demand.
Name variants:
Keith Demars
Last updated May 29, 2024
Contact Information
Last Update
Jul 8, 2022
Email
kd**@wregional.com, ke**@piedmont.org
Location
Fayetteville, AR
Workplace
Director of Nutrition and Dining Services
Fayetteville, AR
Industry
Hospital & Health Care, General Hospital, General Hospital Skilled Nursing Care Facility Psychiatric Hospital, Emergency Medicine, Hospitals, Internist, Skilled Nursing Care Facilities
Colleagues
Work History
Director of Nutrition and Dining Services
3215 north Hl Blvd, Fayetteville, AR
Director of Nutrition and Dining Services at Washington Regional Medical Center
from Dec 2015
Director of Food and Nutrition
701 Grove Rd, Greenville, SC 29605
Dec 2013 — Jul 2015
Director Nutrition and Dining Services Piedmont Fayette Hospital and Piedmont Healthcare
1968 Peachtree Rd northwest, Atlanta, GA 30309
Jun 2010 — Nov 2013
Director of Nutrition and Dining Services
from Jun 2010
Nutrition and Dining Services Director
Mar 2010 — May 2010
Director of Nutrition and Dining Services
1505 Marriottsville Rd, Marriottsville, MD 21104
Oct 2007 — Mar 2010
Food and Beverage Director
95 Skidaway Is, Savannah, GA
Mar 2005 — Oct 2007
Director of Nutrition and Dining Services
100 Hospital Dr, Bennington, VT 05201
Aug 1998 — Oct 2004
Food Service Supervisor and Culinary Arts Instructor
Responsible for supervision of inmate work force assigned to food service for production and service to 1500 inmates for breakfast, lunch and dinner.
Implemented food service apprenticeshi...
Feb 1983 — Dec 1987
Education
2014 — 2014
from 1987
1980 — 1983
1974 — 1978
Occupations
Executive
Director
Health Specialist
Hospital Care Professional
Operations Manager
Health Professional
Health Practitioner
Skills
Menu Development
Healthcare
Customer Service
Food Service
Catering
Culinary Skills
Management
Hospitals
Healthcare Management
Leadership
Budgets
Nutrition
Training
Food
Customer Satisfaction
Event Planning
Event Management
Employee Engagement
Sanitation
Servsafe
Purchasing
Regulatory Requirements
Hospitality
Culinary
Business Intelligence
Servant Leadership
Restaurants
Organization
Clinical Nutrition
Software Engineering
Food and Beverage
Restaurant Management
Hospitality Industry
Budgeting
Software Experience