Since 2013, Keith Davis has been working in Hilton Christiana Hotel situated 21, 21. Keith is an experienced Director of Food & Beverage with over 28 years of work experience. According to Keith's CV and work profile, Keith Davis has worked at more than six companies with numerous backgrounds and got different skills. Keith attended school at the Culinary Institute of America from 1977 to 1979. Keith Davis can be found in Baltimore, Maryland – where this expert is currently located. You can search for the person's phone and email. We can also provide you additional contact information upon request.
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Keith Davis
Last updated May 30, 2024
Contact Information
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Work History
Director of Food & Beverage
Wilmington, DE
A Meyer Jabara Hotel
from Feb 2013
General Manager
High end Semi Private 18 hole Golf course, with upscale restaurant and banquet/catering facilities to 200 people.
May 2007 — Jan 2013
General Manager
Worked at several properties, including Pier V Hotel, a high end Boutique Hotel located in Baltimores' Inner Harbor, with 5 leased tenants, including Ruth's Chris Steak House and McCormick &...
Nov 2005 — Apr 2007
General Manager
122 room Themed Hotel, with 5000 square feet of meeting and banquet space. Recognized 5 out of 8 years for highest associate scores within Meyer Jabara Hotels.
Apr 1997 — Nov 2005
Director of Food & Beverage
256 room hotel, with 10,000 square feet of banquet space, 2 full service restaurants, and a high energy night club.
Oct 1995 — Apr 1997
Education
1977 — 1979
Occupations
Executive
Director
Chief Executive Officer
Operations Manager
Corporate Executive
Chief Executive
FAQs about Keith Davis
What's the main profession of Keith Davis?
Keith is a Director of Food & Beverage.
What jobs is Keith proficient at at?
The expert is proficient at Executive and Director jobs.
Where does Keith Davis live?
They lives in Baltimore, Maryland.
Where did Keith Davis work?
Keith Davis worked at Hilton Christiana Hotel, Mountain Branch Golf, Grille, & Pub.
What education does Keith Davis have?
Keith studied at the Culinary Institute of America from 1977 to 1979.
Are there any special industries, that Keith Davis works in?
This professional works in Hospitality industry.