Kearsten Huffman is a high-skilled professional, working in Rivertown Grill on the position of Bartender from 2018. This person has earned professional experience in more than six positions at different companies. Kearsten Huffman went to the West Virginia University and received education from 2014 to 2018. Williamstown, West Virginia is the area, where this professional was known to settle. The professional's email address and phone number can be easily accessed through SoftwareOfficial on demand.
Name variants:
Kearsten Huffman
Last updated May 30, 2024
Contact Information
Last Update
Jul 5, 2022
Location
Williamstown, WV
Company
Rivertown Grill
Workplace
Bartender
Work History
Bartender
Ensure front of house operations are running smoothly
Track and compare sales fluctuations from year to year
Facilitate relationship building and teamwork
Jun 2018 — Aug 2019
Education
2014 — 2018
Occupations
Engineer
Customer Service
Sales Specialist
Client Service Officer
Bartender
Skills
Customer Service
Sales
Social Media Marketing
Marketing
Social Media
Time Management
Teamwork
Team Building
Relationship Builder With Unsurpassed Interpersonal Skills
Relationship Building
New Opportunities
FAQs about Kearsten Huffman
What's the main profession of Kearsten Huffman?
This professional's job is Outside Sales and Customer Service
What are the main profession of Kearsten Huffman?
These person's professions are Engineer and Customer Service
Where does Kearsten Huffman currently live?
They lives in Williamstown, West Virginia.
Where did Kearsten Huffman work?
This person worked at Rivertown Grill, Roosters Restaurants.
What education does Kearsten Huffman have?
Kearsten studied at the West Virginia University from 2014 to 2018.
What is professional industry that Kearsten Huffman is connected to?
Kearsten works in Environmental Services industry.
What are the skills of Kearsten Huffman?
This person has such skills as Customer Service, Sales, Social Media Marketing, Marketing, Social Media, Time Management, Teamwork, and Team Building.