Kathy J Mccall

Dining Services Manager

Kathy J Mccall is a eficient expert, working in Healthcare Services Group main office of which is in 3311. on the position of Dietetic Technician, Registered from 2013. Kathy J Mccall has earned professional experience in more than nine positions at different companies. Kathy J Mccall went to the Florida State College of Jacksonville and was studying there from 1992 to 1995. This professional has such professional qualifications as Servsafe Certification, National Restaurant Association, License 9305164, and License 9305164. Jacksonville, Florida is the city, where this expert was known to be living. This professional's contacts can be accessed through SoftwareOfficial on demand.
Name variants:
Katherine Mccall, Kathleen Mccall
Last updated May 31, 2024

Contact Information

Last Update
Jul 7, 2022
Email
ka**@wholefoodsmarket.com
Location
Jacksonville, FL

Workplace

Dietetic Technician, Registered

Industry

Hospitality

Work History

Dietetic Technician, Registered

3220 Tillman Dr, Bensalem, PA 19020
Jul 1, 2013 — Apr 19, 2016

Dietetic Technician

11401 Old St, Jacksonville, FL
from Apr 2016

Prepared Foods Department

550 Bowie St, Austin, TX 78703
Mar 2013 — Sep 2013

Dietetic Technician, Registered

from Dec 2012

Food Service Director

333 north Summit St, Toledo, OH 43604
Oct 2011 — Dec 2012

Dietary Manager

800 Concourse Pkwy, Maitland, FL 32751
Mar 2011 — Oct 2011

Director of Dietary Services

Jan 1, 2005 — Jan 1, 2010

Director of Dietary Serivces

Sep 2003 — Mar 2005

Director of Dietary Services

Jan 1996 — Sep 2003

Occupations

Executive
Manager
Health Specialist
Dietetic Technician
Dietary Technician
Hospital Care Professional
Operations Manager
Dietary Aide
Health Professional
Health Practitioner

Skills

Nutrition
Nutritional Counseling
Clinical Nutrition
Nutritional Analysis
Dietetics
Food Safety
Nutrition Education
Food Service
Healthcare
Food
Medical Nutrition Therapy
Hospitals
Health Education
Health Promotion
Food Service Sanitation
Regulatory Compliance
Customer Service
Customer Satisfaction
Food Preferences
Counceling
Department Budgeting
Menu Development
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