Kathy M Knutson is a qualified professional, that works in Imepik Www.imepik.com as a Project Manager from 2018. Kathy M Knutson has earned professional experience in more than 20 positions at various companies. Kathy M Knutson went to the Eastern Illinois University and received education from 2009 to 2010. Kathy has these qualifications: Sanitation Manager, Teaching Certificate - Family and Consumer Science, Foods, and Food Safety Haccp Manager. Green Bay, Wisconsin is the area, where this professional was known to be living. The professional's phone and email are easily accessed through SoftwareOfficial on demand.
Name variants:
Katherine Knutson,
Kathleen Knutson
Last updated May 31, 2024
Contact Information
Last Update
Jul 5, 2022
Location
Green Bay, WI
Company
Imepik Www.imepik.com
Workplace
Project Manager
Work History
Project Manager
ImEpik offers an online, self-paced course to meet the FDA requirement for Preventive Controls Qualified Individual (PCQI). I am updating the curriculum to keep the course current with the F...
from Oct 2018
Independent Contractor
1700 Diagonal Rd SUITE 750, Alexandria, VA 22314
As a contracted consultant, I work with the food and cannabis industries on urgent issues on a project basis. I have reviewed documentation and written reports from home. I have traveled to ...
from Apr 2018
Proficiency Program Coordinator
1818 Skokie Blvd, Northbrook, IL 60062
Northland Laboratories is pursuing ISO/IEC 17043 certification for dairy chemistry and food microbiology schemes. As Coordinator, I am responsible for all documentation, purchasing of equipm...
Jan 2016 — Aug 2016
Independent Contractor
789 north Dixboro Rd, Ann Arbor, MI 48105
I started with NSF as a Lead Instructor for the FDA Preventive Controls for Human Food rule which requires a Preventive Controls Qualified Individual (PCQI). I have trained PCQIs across the ...
from Jun 2016
Consulting Microbiologist
I joined Dr. Jeff Kornacki in his pursuit of the elusive pathogen in food and manufacturing environments. I investigate the root cause of contamination, research topics of interest within fo...
from Jan 2016
Lead Instructor and Preventive Controls Qualified Individual
As a PCQI myself, I work remotely from home and travel to work on-site as a consultant with facilities in support of action plans to meet the requirements of FSMA or state code. I'm availabl...
from Jan 2016
Chemistry Teacher
Green Bay, WI
I taught five sections of high school chemistry to juniors.
Aug 2014 — May 2015
Project Manager
1110 south Huron Rd, Green Bay, WI 54311
I managed non-routine testing and project work, evaluated lab instruments and methods and wrote technical reports for clients.
Jan 2014 — Jul 2014
Food Safety Educator
1818 Skokie Blvd, Northbrook, IL 60062
Northland Laboratories is a food testing laboratory providing chemistry, microbiology and sensory testing services to leading companies in the food & beverage industry.We are committed to bu...
Mar 2013 — Dec 2013
Wine Marketing Consultant
127 High Street Anx, Ipswich, MA 01938
As a wine marketing consultant, I host in-home wine tasting experiences for wine enthusiasts and and their guests.
May 2012 — Dec 2013
Expert Services Team Member and Blogger
20 west Kinzie St, Chicago, IL 60654
As a member of the Expert Services Team, I work one on one with professionals in the food industry to write and review their plans remotely. ConnectFood offers an online HACCP and food safet...
from Aug 2012
Culinary Arts Teacher
Illinois
I taught culinary arts with Family and Consumer Science certification. I served as the chapter advisor of Family, Career and Community Leaders of America (FCCLA) and was cookie competition j...
2004 — 2011
Food Science Teacher
I taught Food Science to sophomores, juniors and seniors, where all 600 students were members of the National Future Farmers of America (FFA). I also volunteered as advisor to the sophomore ...
Aug 2005 — Jun 2008
Technical Director-Microbiology and Education Consultant
111 east Wacker Dr Suite #2300, Chicago, IL
I served as the in-house technical resource for staff and clients. As part of the management team, I supervised the media prep team and one quality technician. I was responsible for customer...
Feb 1999 — Jul 2004
Outreach Manager, Director of Graduate Studies, and Adjunct Professor
Jan 2000 — May 2003
Instructor, Food and Environmental Laboratory Technician Program
2740 west Mason St #p/o box 19042, Green Bay, WI 54303
I taught a wide range of courses: Laboratory, Principles, Standards and Practices
Laboratory Math and Statistics
Laboratory Quality Assurance/ Quality Control
Food Science
Environmental...
Aug 1992 — Jan 1999
Dairy Microbiologist
Fitchburg, WI
I was responsible for the acquisition of Gruyere cheese smear cultures from the factories in Switzerland and the growth of the same cultures in Monroe for use on the first Gruyere production...
Jul 1991 — Aug 1992
Dairy Microbiologist
Start-up and repair of cheese factory.
Jan 1991 — Jun 1991
Dairy Microbiologist
8701 Georgia Ave, Silver Spring, MD 20910
While writing my dissertation and as part of the management team for a dairy-based flavor manufacturer, I conducted research on yogurt cultures.
Mar 1990 — Sep 1990
Quality Control Technician
I performed standard methods for Babcock fat, moisture, acidity, salt, Aerobic Plate Count, Yeast and Mold Count, and Coliform Count. Note: Merkts Cheese Company is now part of Bel Brands USA.
Aug 1983 — Jun 1984
Education
2009 — 2010
1987 — 1991
1985 — 1986
1979 — 1983
Occupations
Independent Contractor
Project Manager
Counselor
Contractor
Independent Business Owners
Project Managers
Advisor
Skills
Food Science
Microbiology
Food Safety
Food Microbiology
Haccp
Wine
Hazard Analysis and Critical Control Points
Leadership
Quality Assurance
Training
Food Quality
Event Management
Social Media
Sanitation
Environmental Monitoring
Fda
Fsma
Gmp
Pathogens
Dairy
Cleaning
Verification
Sop
Workshops
Learning Styles
Glp
Gap Analysis
Pcqi
Preventive Controls
Preventive Controls Qualified Individual
Food Safety Modernization Act
Blogger
Cannabis Infused Product Safety
Intentional Adulteration
Food Defense
Recall Investigations
FAQs about Kathy M Knutson
What is the main profession of Kathy M Knutson?
Kathy M Knutson is a Independent Contractor.
What are the profession of Kathy M Knutson?
These person's professions are Independent Contractor
Where does Kathy M Knutson live?
Green Bay, Wisconsin is the place where Kathy M Knutson currently lives
How many companies did Kathy M Knutson work at?
The professional worked at 20 jobs.
What education does Kathy M Knutson have?
Kathy studied at the Eastern Illinois University from 2009 to 2010.
What are the certifications of Kathy M Knutson?
Kathy M Knutson received the following certifications: Sanitation Manager, Teaching Certificate - Family and Consumer Science, Foods, Food Safety Haccp Manager, and Lead Instructor.
What languages does Kathy M Knutson speak?
Kathy M Knutson speaks German and Latin.
What is the industry that Kathy M Knutson is connected to?
This person works in Food Production industry.