Kathy Harriman

Restaurant Manager

Kathy Harriman is a high-skilled expert, who works in Heidi's Events and Catering, Inc main office of which is in 42. as a Banquet Manager since 2016. This expert gained professional experience in more than five positions at different companies. Nashville, Tennessee is the city, where the professional was lastly known to be settled. Kathy's phone and email can be easily accessed through this website on demand.
Name variants:
Katherine Harriman, Kathleen Harriman
Last updated May 30, 2024

Contact Information

Last Update
Jul 14, 2022
Location
Nashville, TN
Company
Heidi's Events and Catering, Inc.

Workplace

Work History

Banquet Manager

2095 west 15Th St, Tempe, AZ 85281
Apr 2016 — Jul 2017

Restaurant Manager

5029 north 44Th St, Phoenix, AZ 85018
from Jul 2017

Catering Director

Jun 2011 — Apr 2016

Restaurant Manager

Arizona
Jan 2009 — Jun 2011

Restaurant Manager

3352 east Speedway Blvd, Tucson, AZ 85716
May 2003 — Jan 2009

Occupations

Executive
Restaurant Manager
Cook
Banquet Manager
Food Service Director
Catering Manager
Chef Special Events Manager
Head Cook

Skills

Event Planning
Food and Beverage
Catering
Food
Menu Development
Restaurants
Customer Service
Event Management
Restaurant Management
Food Preparation
Banquets
Public Relations
Food Service
Fine Dining
Hospitality
Hospitality Management
Hospitality Industry

FAQs about Kathy Harriman

What's the profession of Kathy Harriman?

This professional's job is Restaurant Manager

What jobs is Kathy Harriman a professional at?

Kathy is a professional such jobs as Executive and Restaurant Manager.

Where is Kathy Harriman currently located?

Kathy Harriman is currently located in Nashville, Tennessee.

Where did Kathy Harriman work?

The professional worked at Heidi's Events and Catering, Inc., Wallys American Pub & Grill.

What is the industry that Kathy Harriman is connected to?

This professional works in Food Production industry.

Are there any professional skills Kathy Harriman has?

This person has such skills as Event Planning, Food and Beverage, Catering, Food, Menu Development, Restaurants, Customer Service, Event Management, Restaurant Management, and Food Preparation.
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