Jw Lee

Owner and Chef

With work experience over three years, this professional is nowadays working at Wasabi which is located in 694 as a Owner and Chef. the person speaks fluently two languages: English and Korean. This person is located in Fargo, North Dakota. To contact with Jw, you can look for their phone number or email address or get exhaustive information by requesting access to the professional's additional details through SoftwareOfficial.
Name variants:
Jw Lee
Last updated May 30, 2024

Contact Information

Last Update
Jun 22, 2022
Location
Fargo, ND
Company

Workplace

Owner and Chef

Norfolk, VA

Industry

Information Technology and Services

Work History

Owner and Chef

500 east Main St SUITE 1520, Norfolk, VA 23510
Wasabi Systems offers iSCSI SAN Products that deliver high availability, top performance and data protection for small and medium enterprise businesses. We are a pioneer in iSCSI technology ...
from Sep 2003

Sushi Chef

Mar 1995 — Aug 1998

Education

1993 — 1998

Occupations

Executive
Owner
Cook
Chef
Sushi Chef
Chief Executive
Food Preparer
Food Preparation Worker
Specialty Cook
Cook

Skills

Restaurant Management
Project Management
Leadership
Strategic Planning
Business Strategy
Entrepreneurship
Food
Culinary Skills

FAQs about Jw Lee

What's the main profession of Jw Lee?

This professional's job is Owner and Chef

What jobs is Jw Lee a professional at?

The expert is proficient at such jobs as Executive and Owner.

Where is Jw Lee located?

The expert is located in Fargo, North Dakota.

Where did Jw Lee work?

Jw Lee worked at Wasabi, Radisson Seoul Plaza Hotel.

Where has Jw Lee studied?

Jw studied at the from 1993 to 1998.

What languages does Jw Lee speak?

Jw Lee speaks English and Korean.

What is professional industry that Jw Lee worked in?

Jw Lee works in Restaurants industry.

Are there any special skills Jw Lee has?

Jw Lee has skills in the following areas: Restaurant Management, Project Management, Leadership, Strategic Planning, Business Strategy, Entrepreneurship, Food, and Culinary Skills.
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