Since 2014, Julio Suastegui has been working in Home Chef located 226, 226. This person is a high-skilled Production Manager with over 12 years of work experience. According to Julio's CV and work profile, Julio Suastegui has worked at more than seven companies with numerous backgrounds and gained different skills. Julio attended school at the Aveta Business Institute from 2012 to 2013. Julio can be found in Chicago, Illinois – where this expert is currently located. You can search for Julio's email address and phone. We can also provide you with additional contact information upon request.
Name variants:
Julio Suastegui
Last updated May 26, 2024
Contact Information
Workplace

Colleagues
Work History
Production Supervisor
21850 Grenada Ave, Lakeville, MN 55044
May 2012 — Nov 2012
Education
2012 — 2013
2000 — 2002
1999 — 2001
Occupations
Executive
Production Manager
Production Director
Production Supervisor
Representative
Skills
Food
Food Industry
Food Processing
Supply Chain
Food Safety
Haccp
Continuous Improvement
Tpm
Manufacturing
5S
Food Manufacturing
Product Management
Lean Manufacturing
Production Planning
Quality System
Gmp
FAQs about Julio Suastegui
What is the main profession of Julio Suastegui?
This professional's job is Production Manager
What jobs is Julio Suastegui a professional at?
Julio is a professional Executive and Production Manager jobs.
Where does Julio Suastegui currently live?
Chicago, Illinois is the place where Julio Suastegui lives
Does the expert have the email address?
js**@llf.com is Julio Suastegui's email address.
How many companies did Julio Suastegui work at?
The professional worked at seven jobs.
Where has Julio Suastegui studied?
Julio studied at the Aveta Business Institute from 2012 to 2013.
Are there any special industries, that Julio Suastegui is connected to?
This professional works in Food Production industry.
Are there any special skills, that Julio Suastegui has?
This person has skills in the following areas: Food, Food Industry, Food Processing, Supply Chain, Food Safety, Haccp, Continuous Improvement, Tpm, Manufacturing, 5S, Food Manufacturing, and Product Management.