Julie Ziethlow has been working as a Executive Chef at Holiday Inn French Quarter since 2013. Moreover, this professional has an employment history at more than nine companies in the related field. Julie has a total work experience of 22+ years. Julie attended school at the Pennsylvania Institute of Culinary Arts from 1999 to 2000. They learned English and Spanish. This professional has the following certificates: Serv Safe Manager and Ohio Department of Health Level 2 Food Protection Certification. Naples, Florida is the place where the professional presently lives. You can contact with Julie by looking for phone or email or find further information by requesting access to this person's details from us.
Name variants:
Julia Ziethlow,
Julianne Ziethlow,
Juliet Ziethlow
Last updated Apr 30, 2024
Contact Information
Last Update
Jul 5, 2022
Email
jz**@hotmail.com, jz**@hotmail.com, jz**@yahoo.com
Location
Naples, FL
Company
Workplace
Colleagues
Work History
Executive Chef
10630 Fremont Pike, Perrysburg, OH 43551
Mar 2013 — Apr 2019
Kitchen Supervisor
400 south Collier Blvd, Florida
Oct 2000 — Oct 2005
Education
1999 — 2000
1995 — 1999
Occupations
Cook
Head Chef
Chef
Head Cook
Skills
Culinary Skills
Cooking
Catering
Food and Beverage
Menu Development
Fine Dining
Food Safety
Hospitality Industry
Sanitation
Food Preparation
Food Quality
Quality Control
Quality Improvement
Recipe Development
Customer Satisfaction
Inventory Control
Budgeting
Retail Sales
Continuous Improvement
New Restaurant Openings
Banquets
Micros
Microsoft Excel
Problem Solving
Time Management
Customer Service
Interviewing
Communication
Cross Functional Team Leadership
Leadership Development
Employee Training
Employee Relations
Team Management
Gourmet
Culinary Management
Menu Costing
Mediterranean Cuisine
Italian Cuisine
American Cuisine
Seafood
Multi Cultural Team Leadership
Knowledge Sharing
Steaks
Windows
Food Industry
Sauces
Hazard Analysis and Critical Control Points
Hospitality Management
Pastry
Restaurant Management