Julianna Wesolek Leach is a skilled expert, who works in NSA / Juice Plus+ main office of which is in 185. as a Wellness Coordinator from 2012. Julianna Wesolek Leach has earned professional experience in more than 11 positions at various companies. Julianna Wesolek Leach went to the The French Culinary Institute and received education there from 2001 to 2002. Springfield, Oregon is the area, where the professional was known to live. This professional's contacts are easily accessed through SoftwareOfficial on demand.
Name variants:
Julianna Leach
Last updated May 30, 2024
Contact Information
Last Update
Jul 11, 2022
Email
ju**@juiceplus.com, j.**@juiceplus.com
Location
Springfield, OR
Company
Workplace
Colleagues
Work History
Wellness Coordinator
Albany, Oregon
Juice Plus+® is the "next best thing to fruits and vegetables". Our product provides whole food based nutrition of 17 different fruits, vegetables, and grains, in capsule form. Juice Plus+® ...
from Jan 2012
Assistant Manager
Corvallis, Oregon Area
Manage and train a staff of 20
Manage & supervise register and vendor income
Maintain POS system and credit card terminal
Responsible for daily food preparation, including specials
Coor...
Jul 2010 — Jun 2013
Distributor
Promoting & selling green cleaning products that are comprised of enzymes, are non-toxic, allergy & fragrance free.
Apr 2009 — Jan 2011
President
Recipe Development of specialty products for people with dietary restrictions, packaging & distribution. Have a Home Processor Certificate from NY State. Researched and worked with a co...
Oct 2002 — Jan 2011
Facility/Manufacturering Manager
Oversaw & ran the manufacturing of 20 plus flavors of gourmet popcorn. Was in charge of recipe development, sourcing, packaging, distribution and HACCP.
Jan 2008 — Oct 2008
Pastry Cook
Worked under the renowned Chef Daniel Boulud at his newest restaurant at the time in New York City. Responsible for the daily production of chocolate tarts, dough’s’ and ice cream. Ran the...
May 2002 — Aug 2002
Packaging
Jacque Torres Chocolate Factory, packaged chocolates for the holiday season. At the same time taught the different chocolate machinery and how they functioned.
Nov 2001 — Feb 2002
Pastry Assistant
Assited the Pastry Chef with the dessert creations and plating. Worked service for dinner plating the dessert and learning the proper techniques. Learned to make sauces, cheesecakes and choc...
Nov 2000 — Jan 2002
Culinary Intern, Waitress, bartender, hostess
Extensive training in wine, microbrew beer, tequila, bourbon, specialty vodka, single and double malt scotches. The cuisine being New World with a twist of southern spices, trained in smoki...
Sep 2000 — Nov 2001
Shift Manager
Learned proper production and handling techniques of hot and cold beverages and food safety and handling. Shift manager gave the opportunity of overseeing and handling difficult situations,...
Sep 1999 — Aug 2000
Intern
Interned with the Chef de Cuisine, Alain, who helped introduce me to the restaurant’s kitchen and safety. Worked with sauces, salad dressing, specials and cleaning vegetables and meat. Mine...
Jun 1998 — Aug 1998
Education
2001 — 2002
Occupations
Executive
Owner
Coordinator
Health Specialist
Wellness and Fitness
Assistant Manager
Sales Specialist
Supplier
Chief Executive
Managers
Services Professional
Sales Representative
Skills
Food
Nutrition
Cooking
Wellness
Team Building
Baking
Training
Catering
Recipes
Nutritional Counseling
Wellness Coaching
New Business Development
Nutrition Education
Pastry
Holistic Health
Supplements
Restaurants
Event Management
Fitness
Cuisine
Health Education
Health Promotion
Food and Beverage
Wine Tasting
Goal Oriented
Group Training
Focus Groups
Sports Nutrition
Business Development
Culinary Skills
Restaurant Management
Health
Healthy Cooking
Healthy Baking
Recipe Development
Exercise
Travel
New Ideas
Corporations
Fitness Training
Lifestyle Coaching
Personal Training