Julia Scarborough is a qualified expert, working in Sodexo as a Gm3 from 2019. Julia has earned professional experience in more than 13 positions at different companies. Julia Scarborough went to the Le Chef School of Hospitality and was studying there from 1992 to 1994. This person has these qualifications: Certified Chef. Hailey, Idaho is the city, where this professional was lastly known to settle. Julia's email address and phone number are accessed through SoftwareOfficial by request.
Name variants:
Julie Scarborough,
Jule Scarborough,
Jill Scarborough
Last updated May 29, 2024
Contact Information
Workplace
Colleagues
Work History
Chef De Cuisine
Exclusive Luxury Guest Ranch located in the West Elk Wilderness outside of Aspen and Crested Butte."...a gracious and charmingly rustic ranch that evokes the Old West and a distant, more inn...
from May 2016
Chef De Cuisine of Warm Springs Lodge
1 Sun Valley Rd #p/o box 10, Sun Valley, ID 83353
This was definitely a challenge...Not having a labor force to choose from , the training of unskilled J1s in 30 days is one of the biggest challenges of this position, serving up to 600 gues...
Aug 2015 — Apr 2016
Chef De Cuisine
565 Mountain Village Blvd, Telluride, CO 81435
Nov 2014 — Apr 2015
Location Head Chef
lt;Maintaining a small 70 seat restaurant that is only open from May to October with over 500,000 in sales is full of challenges!!! Being remote and at the mercy of the elements is a major r...
Apr 2014 — Nov 2014
Foh
250 Delaware Ave, Buffalo, NY 14202
To ensure accurate orders, entry in POS system, timely check backs. Organize banquets and staffing placement with BEOs ,set up and disassemble banquets and weddings up to 200 guests,Wine men...
Sep 2009 — Sep 2011
Kitchen Manager Zion
Train and document training of all kitchen personnel.
Management of 39 employees and over 5.5 million in revenue.
Effective enforcement of all Food and Beverage policies
Maintain and dev...
Feb 2009 — Sep 2009
Co General Manager
Managed the overall performance of food service facility and kitchen operations.
Directed the recruitment, interviewing, hiring, training, motivation and evaluation of crews.
Oversaw the ...
May 2006 — May 2007
Executive Sous Chef
Effectively schedule employees to meet production needs for anticipated business
Manage inventory on a daily basis by establishing par levels commensurate with anticipated business
Effect...
Jan 2000 — Aug 2005
Assistant Kitchen Manager
2601 Severn Ave, Metairie, LA 70002
000.
Managed total restaurant operations in areas of staff management, customer relations, vendor relations, inventory control and purchasing of food, beverages and small wares.
Supervise...
Jan 1997 — Jan 2000
Education
Occupations
Executive
Director
Cook
Chef
Operations Manager
Food Preparer
Food Preparation Worker
Skills
Menu Development
Culinary Skills
Food and Beverage
Restaurant Management
Fine Dining
Catering
Aloha
Banquets
Restaurants
Recipes
Sanitation
Food Preparation
Hospitality Industry
Food
Cuisine
Gourmet
Culinary Management
Cooking
Resorts
Hotels
Micros
Trainer
Food Service
Sous Vide
Weddings
Menu Costing
Dailies
Iso 9000
Iso 22000
Seasonal
Chef
Hiring
Kosher
Menu Engineering
Sauces
Seafood
Recipe Testing
Food Quality
New Restaurant Openings
Food Cost Management
Food Safety
Baking
Pre Opening Experience
Wine
Haccp
Culinary Education
Food Cost Analysis
Serve Safe Certified
Labor Control
Food Industry