Since 1993, Judy Doherty has been working in Food and Health Communications, Inc. Judy Doherty is a proficient President with over 21 years of work experience. According to Judy's resume and work profile, this professional has worked at more than nine companies with numerous backgrounds and gained various skills. Judy attended school at the Culinary Institute of America from 1980 to 2005. This professional has professional certification in Pro Chef II. Judy can be found in Denver, Colorado – where this person is currently located. You can search for Judy's email address and number. We can also provide you additional contact information upon request.
Name variants:
Judith Doherty
Last updated May 29, 2024
Contact Information
Workplace
Colleagues
Work History
President
Publisher of premier nutrition education materials at foodandhealth.com
from Jun 1993
Consulting Chef
Smarty Foods Program - provided posters, food photos and presentations for corporate wellness programs for student dining
2004 — 2005
Special Publishing Project
Work with Director of Wellness to provide recipes and photoshoot for soy products for DuPont and WebMd.com
1999 — 2000
Consulting Chef
Designed recipes for new cookware; created presentations and cooking demonstrations for new products each year for conventions for over 3000 people.
1996 — 1999
Consultant for foodservice and published book
Work with chef and catering manager to improve food service. Provide recipes for Robert Pritikin's book Calorie Density Solution
1996 — 1998
Executive Pastry Chef Hyatt Regency Scottsdale at Gainey Ranch
Oversaw staff responsible for breakfast pastries, desserts, pastries and custom cakes for three restaurants, room service, banquets and cater outs for this resort.
Aug 1991 — Apr 1996
Executive Pastry Chef Hyatt Regency Westshore
Hyatt Regency Westshore, Tampa Florida; Hyatt Regency Scottsdale at Gainey Ranch, Scottsdale, Arizona
Sep 1988 — Aug 1991
Executive Pastry Chef
Produced pastries, desserts and specialty cakes for this high end private club. Taught cooking classes. Appeared in Chocolatier magazine, Bon Appetit and PBS.
Sep 1982 — Sep 1988
Education
1980 — 2005
1989 — 1990
1985 — 1985
1985 — 1985
1980 — 1982
Occupations
Executive
Chairperson
Publisher
Government Official
Premier
Cook
Chef
Chief Executive
Publishing Professional
Government Service Executive
Food Preparer
Food Preparation Worker
Skills
Educational Publishing
Recipe Development
Culinary Art
Food Photography
Cooking
Recipes
Nutrition
Nutrition Education
Food
Menu Development
Food Safety
Culinary Skills
Food Writing
Food & Beverage
Food Service
Nutritional Counseling
Academic Publishing
Restaurants
Recipe Testing
Catering
Pastry
Wellness
Customer Service
Health Education
Hospitality Management
Entrepreneurship
Health Promotion
Corporations
Lifestyle
Resorts
Hospitality
Fine Dining
FAQs about Judy Doherty
What is the main profession of Judy Doherty?
The expert is a President.
What jobs is Judy Doherty a professional at?
Judy Doherty is a professional Executive and Chairperson jobs.
Where does Judy Doherty live?
Denver, Colorado is the place where Judy Doherty currently lives
How many companies did Judy Doherty work at?
Judy Doherty worked at nine jobs.
What education does Judy Doherty have?
Judy studied at the Culinary Institute of America from 1980 to 2005.
Are there any professional certifications Judy Doherty has?
The professional received the following certifications: Pro Chef II.
What are the awards Judy Doherty received?
Judy received awards and these awards are: World Pastry Cup Team Finalist, Chef of the Year, ProChef II, 2 ACF Bronze Medals Pastry, ACF Gold Medal Hot Pastry Competition, Gold Award Newsletter on Newsletters.
What is professional industry that Judy Doherty worked in?
Judy works in Publishing industry.