Juan A Lopez is a qualified professional, that works in Applied Technology Center on the position of Chef Instructor since 2019. This person has earned professional experience in more than 14 positions at different companies. Juan A Lopez went to the The Culinary Institute of America and received education from 2011 to 2012. This expert has these qualifications: License 11109195 and Servsafe Food Protection Manager. Los Angeles, California is the area, where this professional was lastly known to live. This professional's e-mail and phone can be accessed through SoftwareOfficial by request.
Name variants:
Juan Lopez
Last updated May 29, 2024
Contact Information
Last Update
Jul 14, 2022
Location
Los Angeles, CA
Company
Applied Technology Center
Workplace
Chef Instructor
Work History
Chef Instructor
9300 Imperial Hwy, Downey, CA 90242
from Mar 2019
Line Cook
1170 Broadway, New York, NY 10001
Integral member of the opening kitchen team for the west coast outpost of The NoMad Hotel.
Dec 1, 2017 — Oct 31, 2018
Training Manager
4455 east Camelback Rd SUITE A115, Phoenix, AZ 85018
Responsible for cooking entrees according to restaurant specifications and procedures while ensuring consistent quality and flavor profiles. Coach line cooks on station set ups and flow of s...
Sep 2016 — Nov 2017
Chef Consultant and Chef De Cuisine
Responsible for exploring, cultivating, and recreating a regional brand of Indian fast food in the United States. Duties included standardizing recipes and procedures to ensure consistent qu...
Nov 2015 — Jul 2016
Executive Sous Chef
Created, crafted, and executed a seasonal and local food concept for a food truck from the Hudson Valley. Duties included developing weekly menus, performing food and beverage costs, and pur...
Apr 2015 — Sep 2015
Opening Sous Chef
Assisted as the opening Sous Chef of the farm to table restaurant. Duties included developing relationships with local farmers and purveyors, researching and developing for an opening menu, ...
Oct 2014 — Mar 2015
Sous Chef
Collaborated with the Chef to plan, create, and execute weekly menu specials for a seasonal and local food truck concept from the Hudson Valley. Duties included traveling from farm to farm t...
Jun 2014 — Oct 2014
Private Chef
4109 Burning Tree Ln, Garland, TX 75042
Assisted Private Executive Chef in making three course meals for lunch and dinner for a private client. Duties included preparing stocks, soups, sauces, braises, hor d' oeuvres, and cold foo...
Jun 2014 — Oct 2014
Sous Chef
Gained experience in whole animal butchery & art of charcuterie from James Beard Rising Star Chef of the Year Semifinalist. Duties included managing, assisting, and working with morning line...
Jun 2013 — Jun 2014
Mit: the American Bounty and the Bocuse Restaurant
1946 Campus Dr, Hyde Park, NY 12538
Assisted Executive Chef of the student staffed restaurant in managing classes ranging from 9-25 students. Duties included conducting demonstrations, planning and executing banquets, and expe...
Jun 2012 — May 2013
Internship and Prep Cook
449 north Clark St, Chicago, IL 60654
Interned at Frontera Grill, a restaurant owned and operated by Chef Rick Bayless. Duties included preparing stocks, sauces, soups, braises, and maintaining overall organization of restaurant...
Jan 2010 — May 2010
Banquet Chef
Responsible for teaching, training, and managing kitchen personnel.
Aug 2007 — Apr 2009
Production Cook
Assisted in receiving, checking, and storing food for multiple banquets. Prepared food as per the Banquet Chefs recipes and instructions for banquets ranging from 50-400 guests. In charge of...
Dec 2005 — Jul 2007
Education
2011 — 2012
2009 — 2011
Occupations
Cook
Chef
Professor
Instructor
Pedagogue
Food Preparer
Food Preparation Worker
Skills
Cooking
Food Service
Food Industry
Sanitation
Recipes
French Cuisine
Catering
Spanish Speaking
Menu Development
French
Culinary Skills
Team Management
Fine Dining
Mexican Cuisine
Research and Delopment
Pastry
Mexican
Food
Food and Beverage
French Speaking
Chicago
Hospitality
Hospitality Industry
Restaurant Management
Food Safety
Hospitality Management
New Restaurant Openings
FAQs about Juan A Lopez
What's the main profession of Juan A Lopez?
This professional's job is Chef Instructor
What are the profession of Juan A Lopez?
These person's professions are Cook and Chef
Where does Juan A Lopez currently live?
Los Angeles, California is the place where Juan A Lopez currently lives
How many companies did Juan A Lopez work at?
Juan A Lopez worked at 14 jobs.
Where has Juan A Lopez studied?
Juan studied at the Culinary Institute of America from 2011 to 2012.
Are there any certifications Juan A Lopez has?
The professional received the following certifications: License 11109195 and Servsafe Food Protection Manager.
What languages does Juan A Lopez speak?
Juan A Lopez speaks English, Spanish, and French.
What is professional industry that Juan A Lopez worked in?
Juan works in Education Management industry.