Josh Kindig is a highly qualified professional, who works in Chili's main office of which is in 104. as a Manager since 2016. This person gained professional experience in more than nine positions at various companies. Josh Kindig went to the North High School and got education. Cincinnati, Ohio is the area, where this person was known to be living. The professional's e-mail and phone are accessed through SoftwareOfficial by request.
Name variants:
Joshua Kindig
Last updated May 27, 2024
Contact Information
Last Update
Jul 9, 2022
Email
jo**@chilis.com, jo**@gmail.com
Location
Cincinnati, OH
Company
Chili's
Workplace
Manager
Work History
Manager
Dallas, TX
Chili's opened as a fun Dallas burger joint with a loyalty to happy hour and blue jeans. We prided ourselves on our humble beginnings, following a devotion to great food, warm hospitality an...
Feb 2016 — Jun 18, 2018
Regional Trainer
5252 Monroe St, Toledo, OH 43604
Aug 2013 — Jan 2016
Food Service Director
909 east Republic Rd, Springfield, MO 65807
Feb 2010 — Jul 2010
Education
Occupations
Executive
Manager
Cook
Cook
Operations Manager
Skills
Restaurant Management
Food
Franchising
Multi Unit
New Restaurant Openings
Labor Control
Food Service
Labor Management
Marketing
FAQs about Josh Kindig
What is the main profession of Josh Kindig?
This professional's job is Manager
What are the profession of This professional?
These person's professions are Executive and Manager
Where does Josh Kindig currently live?
The professional currently lives in Cincinnati, Ohio.
Does Josh have the email address?
jo**@chilis.com and jo**@gmail.com is Josh's email address.
How many companies did Josh Kindig work at?
Josh Kindig worked at nine jobs.
Where has Josh Kindig studied?
Josh studied at the North High School.
Are there any special industries Josh Kindig works in?
This professional works in Food Production industry.
Are there any special skills, that Josh Kindig has?
This professional has the following skills: Restaurant Management, Food, Franchising, Multi Unit, New Restaurant Openings, Labor Control, Food Service, Labor Management, and Marketing.