Joseph Sturm is a high-level professional, that works in Allen & Overy as a Manager - Facilites, Food Service and Events from 2016. Joseph gained professional experience in more than six positions at various companies. Joseph Sturm went to the Suffolk County Community College and got education from 2001 to 2002. Joseph Sturm has professional qualifications: License 12-14423 and Quality Certificate In Food Protection. New York, New York is the area, where the professional was lastly known to live. Joseph Sturm's contacts are accessed through this website on demand.
Name variants:
Jozeph Sturm,
Joe Sturm,
Joey Sturm,
Jo Sturm,
Jos Sturm,
Jody Sturm,
Guiseppe Sturm,
Sepp Sturm
Last updated May 29, 2024
Contact Information
Last Update
Jul 3, 2022
Email
jo**@newyork.allenovery.com, jo**@allenovery.com
Location
New York, NY
Company
Allen & Overy
Workplace
Manager - Facilites, Food Service and Events
Work History
Manager - Facilites, Food Service and Events
Managing Facilities
New York Managing Food Service & Events
United States
from Jan 2016
Catering and Events Manager - United States
Managing Food Service & Events - United States
Aug 1, 2013 — 2016
Catering and Events Manager
Kitchen Management, Conference Catering, Corporate Events, Food Service Management, Vendor & Product Sourcing, Inventory, Ordering, Internal Cafe & Pantry Management, Facilities Managment. W...
Aug 2008 — Aug 2013
Executive Pastry Chef
Executed the planning and preparation of all dessert/appetizer menus selections
Ordered and purchased food products through vendors and green market shopping
Trained and managed runners, ...
2002 — 2005
Captain of Banquet Services
California
Created standard floor plans and event timing for banquet functions
Assisted General Manager with daily operations
Hired, trained and scheduled service staff members
Coordinated butler s...
1999 — 2003
Education
2001 — 2002
1998 — 2001
Occupations
Executive
Manager
Food service
Operations Manager
Skills
Catering
Restaurant Management
Banquets
Corporate Events
Food and Beverage
Management
Restaurants
Food Service
Event Planning
Hospitality
Event Management
Team Building
Food
Hospitality Industry
Fine Dining
Chef
Parties
Hospitality Management
Culinary Skills
Menu Development
Cooking
Food Safety
Service Launches
Accounts Payable
Accounts Receivable
Budgeting
Budget Management
People Management
Employee Hiring
Training
Meeting Planning
Wine
Cuisine
Recipes
Private Events
Coordinating Events
Contract Negotiation
Operations Management
Employee Training