Since 2019, Joseph Marzullo has been working in Guilford Technical Community College based 178, 178. This expert is a competent Cooking Instructor with over 25 years of work experience. According to Joseph's CV and work profile, this professional has worked at more than 21 companies with diverse backgrounds and got various skills. Joseph attended school at the Cooking and Hospitality Institute of Chicago from 2003 to 2003. This professional has the following certificates: License Fm38448. Joseph Marzullo can be found in Greensboro, North Carolina – where the professional is currently located. You can contact with Joseph by searching for phone number or email or find exhaustive information by requesting access to their details from us.
Name variants:
Jozeph Marzullo,
Joe Marzullo,
Joey Marzullo,
Jo Marzullo,
Jos Marzullo,
Jody Marzullo,
Guiseppe Marzullo,
Sepp Marzullo
Last updated May 27, 2024
Contact Information
Last Update
Jul 12, 2022
Email
ch**@gmail.com
Location
Greensboro, NC
Workplace
Colleagues
Work History
Cooking Instructor
601 east Main St, Jamestown, NC 27282
May 2019 — Nov 2019
Culinary Arts Instructor
3660 Grandview Pkwy SUITE 300, Birmingham, AL 35243
from Jan 2018
Food and Beverage Director
400 Centre St, Newton, MA 02458
Manages food supplies and personnel to ensure that operations for areas of responsibility are performed efficiently within established budget and in compliance with local, state, and federal...
Jun 2016 — Feb 2018
Chef
Develop seasonal menus, cooking demonstrations, food & wine pairings Oversee production & execution of dishes
Jan 2016 — Jun 2016
Sous Chef
Interview, supervise, and schedule cooks duties and food production
Oversee preparation of all menu items which includes: two restaurants, cafe, and health care center
Responsible for sta...
Oct 2014 — Oct 2015
Wine and Sales Clerk
Assist customers with questions, suggestions, and pairings of wine, spirits, and beer
Counterpoint software used to check out customers sales
Stock liquor and maintain store cleanliness
Jul 2012 — Dec 2014
Kitchen Production Manager
Manage kitchen staff & monitor service for breakfast and lunch for students
Oversees/purchases food, establishes production levels and budget/inventory controls
Monitor purchase orders fo...
Apr 2012 — Aug 2014
Chef Owner
PRE SENT
Culinary services company that specializes in bringing International flare to a Midwestern concept
Culinary services include: private parties, corporate luncheon, menu consultati...
Feb 2012 — Dec 2015
Food and Beverage Manager
Opened the restaurant for the community which includes: ordering all smallwares, dishes, and equipment for the restaurant and cafe
Hire, train, schedule, and manage kitchen & wait staff
D...
Jan 2011 — Dec 2011
Line Cook
Lakeville, MN
Seasonal Employee in 2010 & 2012
American Fusion cuisine for 150 + covers
Prep and produce meals for country club members and guests
Banquet prep as needed
2010 — 2012
Assistant Director of Dining Services
1007 east 14Th St, Minneapolis, MN 55404
Manage wait staff and kitchen staff for a senior living community of 120+ residents
Providing an organizational environment to ensure a steady flow of business
Develops weekly dinner and ...
Jan 2007 — Jan 2011
Department Head at Lifetime Cafe
Manage employees through staffing, scheduling, and training
Provide customer service through sales and quality control
Checking inventory and ordering product when needed
Providing an or...
Jun 2006 — Jan 2007
Sous Chef
Neopolitan influenced cuisine for 150 + covers
Monitor production of lunch and dinner business which includes: ordering product, managing staff, and creating
menus
LINE COOK, KELLY 'S P ...
Mar 2005 — Jun 2006
255 east 5Th St, Cincinnati, OH 45202
Education
2003 — 2003
1999 — 2002
Occupations
Professor
Instructor
Pedagogue
Executive
Food and Beverage Director
Sales Specialist
Equipment Tools Purchasing Agent
Food Service Director
Catering Manager
Department Store Salesperson
Retail Salesperson
Skills
Menu Development
Recipe Development
Catering
Banquets
Culinary Skills
Cuisine
Recipes
Food and Beverage
Restaurants
Time Management
Sales
Process Scheduler
Food Preparation
Pastry
Fine Dining
Weddings
Gourmet
Baking
Food Service
Hospitality
Cooking
Event Planning
Team Building
Training