Joseph Labrie

Chief Engineer Baking, Foods, and Ice Cream

Joseph Labrie is a high-skilled expert, working in Nestlé as a Chief Engineer Baking, Foods, and Ice Cream since 2017. Joseph Labrie has earned professional experience in more than six positions at various companies. Joseph Labrie went to the University of California, Berkeley and got education there from 1985 to 1992. Cleveland, Ohio is the city, where this person was known to be located. This expert's phone number and email are accessed through this website by request.
Name variants:
Jozeph Labrie, Joe Labrie, Joey Labrie, Jo Labrie, Jos Labrie, Jody Labrie, Guiseppe Labrie, Sepp Labrie
Last updated May 27, 2024

Contact Information

Last Update
Jul 9, 2022
Email
jo**@nestle.com, be**@yahoo.com, jo**@us.nestle.com
Location
Cleveland, OH
Company
Nestlé

Workplace

Chief Engineer Baking, Foods, and Ice Cream

Work History

Chief Engineer Baking, Foods, and Ice Cream

from Mar 2017

Factory Engineering Manager

Apr 1, 2011 — Mar 2017

Central Engineering - Water Management

Set the global water engineering strategy for the world's largest food company, including improving water & wastewater competencies especially for compliance, roll out water resource reducti...
Aug 2007 — Apr 2011

Group Engineering Manager - Infrastructure

Responsible for design engineering standards and processes for all the NWNA factories in North America. The responsible disciplines for infrastructure included Spring, Flavored, and Purified...
Jul 2000 — Jul 2007

Project Manager

Control System Engineering, Chemicals, Food & Beverage, Municipal, Petroleum, Pharmaceutical
Mar 1998 — Jul 2000

Project Engineer

Newcastle, CA
Process Design Engineer & Project Engineer for a General Engineering Contractor that built and installed modular & custom site built liquid process systems for the Beverage Industry.
Sep 1990 — Mar 1998

Occupations

Engineer
Head Engineer
Engineering Manager
Executive
Technology Manager
Technical Managers

Skills

Process Engineering
Continuous Improvement
Automation
Factory
Food Processing
Cross Functional Team Leadership
Engineering Management
Manufacturing
Food Manufacturing
Food Industry
Project Management
Haccp
Supply Chain
Capital Projects
Food Safety
Procurement
Plant Maintenance
Project Engineering
Preventive Maintenance
Production Planning
Water
Packaging
Spc
Food Packaging
Engineering
Total Productive Maintenance
Operational Excellence
Food and Beverage
Root Cause Analysis
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