Joseph Labar is a skilled professional, who works in Omni Amelia Island Plantation Resort as a Director of Banquets since 2016. This expert gained professional experience in more than 12 positions at different companies. Joseph Labar went to the County College of Morris and got education there from 1993 to 1996. Joseph Labar has the following professional qualifications: Tips Trainer Certification, Servsafe, and Health Communications, Inc. (The Tips Program). Fernandina, Florida is the area, where this expert was lastly known to be settled. The professional's e-mail and phone can be accessed through this website on demand.
Name variants:
Jozeph Labar,
Joe Labar,
Joey Labar,
Jo Labar,
Jos Labar,
Jody Labar,
Guiseppe Labar,
Sepp Labar
Last updated May 27, 2024
Contact Information
Last Update
Jul 4, 2022
Email
jo**@marriott.com, jo**@centerplate.com, jo**@hilton.com
Location
Fernandina, FL
Company
Omni Amelia Island Plantation Resort
Workplace
Director of Banquets
Work History
Director of Banquets
Florida
Director of Banquets at Omni Amelia Island Plantation Resort
from Jun 2016
Director of Event Operations
211 north Tampa St, Tampa, FL 33602
An ideal base for a fun vacation or a productive business trip, the contemporary Hilton Tampa Downtown is set in the heart of bustling downtown; moments from the Tampa Convention Center, and...
Oct 2015 — Jun 2016
Event Operations and Food and Beverage Consultant
I visited selected venues to offer suggestions for process improvement, staff training and profit generation. I performed weekly event space inspections including punch lists, lighting, safe...
Apr 2015 — Oct 2015
Banquet and Club Manager
Stamford, CT
Part of the opening team for the newest NFL stadium, I was responsible for hiring and leading a team of over 400 Playmakers that worked in 9 luxury clubs and 110,000 square feet of event spa...
Feb 1, 2014 — Mar 2015
Director of Event Operations
400 south Collier Blvd, Florida
I was responsible for all aspects of the event operation for resort with $18 million revenue and 60,000 square feet of space, 3 outdoor terraces and 100,000 square feet of beach event space....
Jul 2011 — Sep 2013
Director of Event Operations
Responsible for all aspects of operations for two hotels with $15 million combined revenue and 65,000 square feet of event space. Led a team of 75 associates, 10 supervisors and 4 managers.
Mar 2010 — Jul 2011
Director of Event Management
10400 Fernwood Rd, Bethesda, MD 20817
Responsible for Event Planning, Event Operations and Group Housing in addition to overseeing all Food and Beverage outlets. Facilitated several corporate training initiatives.
Dec 2008 — Mar 2010
Director of Event Operations
400 Renaissance Dr west, Detroit, MI
Responsible for all financial aspects of the Event Management department and oversaw set-up and service of over 110,000 square feet of meeting and convention space. Responsible for recruitin...
Apr 2007 — Dec 2008
Director of Event Operations
701 east 83Rd Ave, Merrillville, IN 46410
Responsible for Oversee set-up and service of over 40,000 square feet of event space. Responsible for recruiting, training and development of 40 associates, 10 supervisors and four managers.
Jul 2006 — Apr 2007
Director of Event Operations
Department Head of the Banquet Department, Event Service Department and the Event Technology Department at a downtown, convention hotel with over 50,000 square feet of indoor and outdoor eve...
Jun 2000 — Jul 2006
Education
1993 — 1996
1989 — 1994
Occupations
Executive
Director
Artist
Entertainment Professional
Operations Manager
Entertainer
Skills
Hotels
Hospitality
Hospitality Management
Hospitality Industry
Event Management
Hotel Management
Resorts
Banquets
Food and Beverage
Event Planning
Meeting Planning
Revenue Analysis
Catering
Pre Opening
Budgets
Convention Services
Customer Service
New Business Development
Micros
Banquet Operations
Restaurants