Name variants:
Jon Risting,
Jonny Risting
Last updated May 27, 2024
Contact Information
Workplace
Colleagues
Work History
Project Specialist
313 west Liberty St, Lancaster, PA 17603
Feb 2016 — Aug 2016
Sales Consultant
8700 west Bryn Mawr Ave, Chicago, IL 60631
Reinhart Foodservice, L.L.C. operates as the fourth largest broadline foodservice distributor in the United States. We offer poultry, seafood, dairy, produce, glassware, china, utensils, cof...
Oct 1, 2013 — Feb 2014
Intern
Setup and tear down events for groups 10- 350 guests
Event management for groups of 10-300
Managing weddings, planning, set up, tear down on a weekly basis
Front desk operations for 165 ...
2013 — 2013
Line Cook
San Mateo, CA
Responsible for made-to-order breakfast for 50-75 guests daily
Responsible for made-to-order lunch for 100-125 guests daily
Obtained great feedback from customers both written and orally
...
Apr 2012 — Aug 2012
Education
2009 — 2013
Occupations
Executive
Owner
Chief Executive
Skills
Hospitality
Hotels
Hospitality Management
Event Management
Food
Bartending
Management
Banquets
Food and Beverage
Catering
Fine Dining
Menu Development
Restaurants
Hospitality Industry
Pre Opening
Restaurant Management
Culinary Skills
Cuisine
Weddings
Micros
FAQs about Jonathan Risting
What is the main profession of Jonathan Risting?
Jonathan Risting is a Independent Business Owner.
What jobs is Jonathan Risting proficient at at?
Jonathan Risting is a professional such jobs as Executive and Owner.
Where is Jonathan Risting currently located?
The expert is currently located in West Des Moines, Iowa.
How many companies did Jonathan Risting work at?
The professional worked at 12 jobs.
Where has Jonathan Risting studied?
Jonathan studied at the IOWA STATE UNIVERSITY from 2013.
What is the industry that Jonathan Risting worked in?
This professional works in Management Consulting industry.
Are there any professional skills Jonathan Risting has?
Jonathan has such skills as Hospitality, Hotels, Hospitality Management, Event Management, Food, Bartending, Management, Banquets, Food and Beverage, Catering, Fine Dining, and Menu Development.