With work experience over nine years, Jonathan is currently working at ARYZTA North America as a Sr. Vice President Innovation. Jonathan received his education from 1989 to 1991 at the California Culinary Academy. This professional is located in Los Angeles, California. To contact with Jonathan, you can search for their phone or e-mail address or receive further info by requesting access to this person's additional details on this webpage.
Name variants:
Jon Davis,
Jonny Davis
Last updated May 28, 2024
Contact Information
Last Update
Jul 7, 2022
Email
jo**@aryzta.com, jd**@labreabakery.com
Location
Los Angeles, CA
Company
Workplace
Colleagues
Work History
Education
1989 — 1991
Occupations
Executive
Senior Vice President
Vice President
Chief Executive
Skills
Food Industry
Food
Bakery
Food Safety
Product Development
Food Manufacturing
New Business Development
Haccp
Ingredients
Food Processing
Food and Beverage
Grocery
Continuous Improvement
Baking
Packaging
Sales Management
Food Technology
Forecasting
Fmcg
Retail
Strategic Planning
Cross Functional Team Leadership
Restaurants
Sensory Evaluation
Key Account Management
FAQs about Jonathan Davis
What is the profession of Jonathan Davis?
This professional's job is Senior Vice President Innovation
What jobs is Jonathan a professional at?
Jonathan is a professional Executive and Senior Vice President jobs.
Where is Jonathan Davis located?
The expert is located in Los Angeles, California.
Does the expert have the email address?
jo**@aryzta.com and jd**@labreabakery.com is The professional's email address.
Where did Jonathan Davis work?
This expert worked at ARYZTA North America, La Brea Bakery.
What education does Jonathan Davis have?
Jonathan studied at the California Culinary Academy from 1989 to 1991.
What is professional industry that Jonathan Davis is connected to?
This person works in Food Production industry.
What are special skills of Jonathan Davis?
This professional has such skills as Food Industry, Food, Bakery, Food Safety, Product Development, Food Manufacturing, New Business Development, Haccp, Ingredients, and Food Processing.