Jon Gougar is a high-skilled expert, working in Wild Rose Foods main office of which is in 86. as a Director of Operations since 2019. This expert has earned professional experience in more than six positions at various companies. Jon Gougar went to the Lakeland University and got education from 1997 to 1998. This expert has such professional qualifications as Wisconsin Cheese Maker License, Milk Pasteurization Certification, and Milk, Food, & Water Analyst Certification. Seattle, Washington is the city, where the professional was known to be living. The professional's email address and number are accessed through this website by request.
Name variants:
John Gougar,
Jonathan Gougar
Last updated May 20, 2024
Contact Information
Last Update
Jul 10, 2022
Email
jo**@gmail.com, jg**@charter.net
Location
Seattle, WA
Company
Wild Rose Foods
Workplace
Director of Operations
Work History
Project Manager
922 north 3Rd Ave, Edgar, WI 54426
Mar 1, 2014 — Aug 1, 2014
Vice President of Cheese Making
1725 Westlake Ave north, Seattle, WA 98109
from Aug 1, 2014
Plant Manager, Supervisor
107 north Pleasant View Rd, Plymouth, WI 53073
As plant manager of Sartori's Antigo facility beginning in 2010, I applied structured focus to implement capital projects, build documentation systems, ensure work safety, and maintain high ...
May 2000 — Jan 2014
Chemical Operator
2909 Laclede Ave St, Louis, MO
Manufactured pharmaceutical intermediates, utilizing sophisticated process equipment to perform distillations, reactions, filtrations, and product drying. Operated a gas chromatograph, infra...
Aug 1997 — May 2000
Cirrus Spout Fabricator
444 Highland Dr, Kohler, WI 53044
Manufactured high end fixtures utilizing slip roll and TIG welding process, along with soldering and finishing methods. Completed process refinements in my work cell improve product consiste...
Dec 1994 — Aug 1997
Education
1997 — 1998
1992 — 1993
Occupations
Executive
Director of Operations
Project Manager
Operations Manager
Project Managers
Skills
Haccp
Food Safety
Food Industry
Lean Manufacturing
Continuous Improvement
Manufacturing
Food Science
Food Technology
Gmp
Process Engineering
Project Management
Operations Management
Dairy
Product Development
Plant Management
Team Building
Hazard Analysis and Critical Control Points
Cross Functional Team Leadership