With work experience over 36 years, John Weishaar is now working at Lake Champlain Chocolates which is situated in 253 as a Production Manager. John received his education at the Rice Memeorial High School. This person can be found in Shoreham, Vermont. To contact John, you can search for their phone number or email or receive full info by requesting access to their additional details on this webpage.
Name variants:
Johnn Weishaar,
Jon Weishaar,
Jack Weishaar,
Jackie Weishaar,
Jacky Weishaar,
Johnny Weishaar
Last updated May 27, 2024
Contact Information
Last Update
Jun 23, 2022
Email
jo**@lakechamplainchocolates.com, jw**@lakechamplainchocolates.com
Location
Shoreham, VT
Company
Workplace
Production Manager
Burlington, VT
Industry
Food Production, Mfg Chocolate/Cocoa Products, Confectionery Mfg From Purchased Chocolate, Chocolate & Cocoa-Manufacturer
Colleagues
Work History
Occupations
Executive
Production Manager
Production Director
Skills
Confectionery
Manufacturing
Food Industry
Food Processing
Ingredients
Product Development
Chocolate
Bakery
Food
Food Safety
Food Manufacturing
Haccp
FAQs about John Weishaar
What is the profession of John Weishaar?
This professional's job is Production Manager
What jobs is John Weishaar proficient at at?
The expert is a professional Executive and Production Manager jobs.
Where is John Weishaar located?
The professional is currently located in Shoreham, Vermont.
Does the professional have the email address?
jo**@lakechamplainchocolates.com and jw**@lakechamplainchocolates.com is The professional's email address.
How many companies did John Weishaar work at?
The person worked at one jobs.
What education does John Weishaar have?
John studied at the Rice Memeorial High School.
What is the industry that John Weishaar worked in?
This person works in Food Production industry.
Are there any professional skills, that John Weishaar has?
This professional has such skills as Confectionery, Manufacturing, Food Industry, Food Processing, Ingredients, Product Development, Chocolate, Bakery, Food, Food Safety, Food Manufacturing, and Haccp.