John Trimarche is a qualified expert, working in Atrium Hospitality main office of which is in 5. on the position of Assistant General Manager from 2018. This person has earned professional experience in more than 13 positions at various companies. John Trimarche went to the The Art Institutes and got education there from 1998 to 2000. Huntersville, North Carolina is the city, where the professional was known to live. John Trimarche's phone and email are easily accessed through SoftwareOfficial on demand.
Name variants:
Johnn Trimarche,
Jon Trimarche,
Jack Trimarche,
Jackie Trimarche,
Jacky Trimarche,
Johnny Trimarche
Last updated May 22, 2024
Contact Information
Last Update
Jul 8, 2022
Email
jt**@ymail.com, jo**@hotmail.com, jt**@boykin.com
Location
Huntersville, NC
Company
Atrium Hospitality
Workplace
Assistant General Manager
Work History
Assistant General Manager
12735 Morris Road Ext SUITE 400, Alpharetta, GA 30004
Embassy Suites San Marcos, Tx
from May 2018
Director of Food and Beverage
8015 west Kenton Cir SUITE 220, Huntersville, NC 28078
Lead team of 55+ within luxury beachfront resort with 5 outlets, 40K sq. ft. of meeting space, and $4M in annual F&B revenue. Oversee all F&B, catering sales, convention amenities, and acti...
Mar 2014 — Jun 2016
Director of Food and Beverage
1 Wild Turkey Way, Hamburg, NJ 07419
Held executive committee role at AAA 4 Diamond Luxury Resort comprising 7 restaurants, caf
s, and bistros, 38K sq. ft. of conference areas, and $13.5M in revenue per year. Directed P&L, ca...
Oct 2011 — Mar 2014
Regional Director
375 Four Leaf Ln SUITE 201, Charlottesville, VA 22903
Initially hired as single club
s F&B Manager; earned rapid promotions to General Manager and Regional Manager. Oversaw F&B at 4 locations and headed team of 60+ F&B Managers, Banquet Manag...
May 2009 — Oct 2011
Director of Restaurants
312 Woodland Rd, Pennsylvania
Joined opening team at luxury casino resort with 5 food outlets (4 full-service and one quick-service restaurant), in-room dining, night club, and 7K sq. ft. of event space. Ordered all nec...
Jun 2007 — Apr 2009
Director of Food and Beverage/Executive Chef
Bushkill, PA
May 2005 — Jun 2007
Director of Food and Beverage
Fulfilled dual role for $4M/year hotel with 2 casual restaurants, one fine dining restaurant, multi-unit branded food court, and 35K sq. ft. of meeting space. Oversaw team of 9 managers and...
May 2005 — Nov 2006
Senior Food An Beverage Manager
45 east 45Th St, New York, NY 10017
Held full responsibility for fine dining restaurant and lounge operations generating $7M in annual revenue and providing 3 meals per day as well as banquet/private room services. Directed 18...
2000 — 2005
Education
1998 — 2000
Occupations
Executive
Chief Executive Officer
Director
Corporate Executive
Chief Executive
Operations Manager
Skills
Food and Beverage
Banquets
Hospitality Management
Hospitality
Resorts
Menu Development
Restaurants
Hospitality Industry
Catering
Cuisine
Restaurant Management
Food
Hotel Management
Pre Opening
Hotels
Budgets
Banquet Operations
Customer Service
Fine Dining
Micros
Revenue Analysis
Recipes
Culinary Skills
Event Management
Customer Satisfaction
Opening Hotels
Menu Costing
Yield Management
Rooms Division
Staff Development
Start Ups
Full P&L Responsibility
Income Statement
Turn Around Management
Cost
Casino
Sanitation
Budgeting
Sales
Marketing
Expense Management