John Rusiniak is a skilled expert, who works in Lakeside Foods as a Director, Quality & Food Safety from 2012. John Rusiniak has earned professional experience in more than four positions at various companies. John Rusiniak went to the University of Illinois at Urbana-Champaign and got education from 1983 to 1987. Maribel, Wisconsin is the area, where this person was known to be living. This person's e-mail and phone are easily accessed through SoftwareOfficial on demand.
Name variants:
Johnn Rusiniak,
Jon Rusiniak,
Jack Rusiniak,
Jackie Rusiniak,
Jacky Rusiniak,
Johnny Rusiniak
Last updated May 16, 2024
Contact Information
Last Update
Jul 10, 2022
Email
jr**@lakesidefoods.com, ru**@yahoo.com
Location
Maribel, WI
Company
Lakeside Foods
Workplace
Director, Quality & Food Safety
Work History
Education
1983 — 1987
Occupations
Executive
Vice President
Director
Quality Manager
Chief Executive
Operations Manager
Managers
Skills
Haccp
Food Industry
Sqf
Food Processing
Food Manufacturing
Food Science
Continuous Improvement
Food Safety
Food
Cross Functional Team Leadership
Food Technology
Gmp
Quality System
Food Microbiology
Product Development
5S
FAQs about John Rusiniak
What's the main profession of John Rusiniak?
The expert is a Vice President, Quality and Product Safety.
What jobs is John proficient at at?
The expert is proficient at Executive and Vice President jobs.
Where is John Rusiniak located?
John Rusiniak is currently located in Maribel, Wisconsin.
Does John Rusiniak have the email address?
jr**@lakesidefoods.com and ru**@yahoo.com is The professional's email address.
How many companies did John Rusiniak work at?
John Rusiniak worked at four jobs.
What education does John Rusiniak have?
John studied at the University of Illinois at Urbana-Champaign from 1983 to 1987.
Are there any industries, that John Rusiniak works in?
John Rusiniak works in Food Production industry.
Are there any professional skills John Rusiniak has?
John Rusiniak has the following skills: Haccp, Food Industry, Sqf, Food Processing, Food Manufacturing, Food Science, Continuous Improvement, Food Safety, Food, and Cross Functional Team Leadership.