John O'neill

Owner

With work experience over 11 years, this expert is now working at not currently working as a Executive Chef. John received his education from 1992 to 1994 at the Southern New Hampshire University. John can be found in Arlington, Massachusetts. To contact directly John, you can search for their phone or e-mail address or get exhaustive info by requesting access to John O'neill's additional details on SoftwareOfficial.
Name variants:
Johnn O'Neill, Jon O'Neill, Jack O'Neill, Jackie O'Neill, Jacky O'Neill, Johnny O'Neill
Last updated Jan 28, 2024

Contact Information

Last Update
Jul 6, 2022
Email
jo**@cisco.com
Location
Arlington, MA

Workplace

Executive Chef

Industry

Law Practice

Work History

Executive Chef

from 2001

Education

Occupations

Executive
Owner
Cook
Head Chef
Chief Executive
Chef
Head Cook

Skills

Menu Development
Catering
Recipes
Culinary Skills
Cooking
Restaurants
Food and Beverage
Food
Fine Dining
Banquets
Food Safety
Seafood
Restaurant Management
Food Preparation
Food Quality
Food Service
Pastry
Sanitation
Mediterranean
Event Management
Sauces
Recipe Testing
Pre Opening

FAQs about John O'neill

What's the main profession of John O'neill?

This professional's job is Owner

What are the profession of John O'neill?

These person's professions are Executive and Owner

Where is John O'neill currently located?

John O'neill is located in Arlington, Massachusetts.

Does the professional have the email address?

jo**@cisco.com is The expert's email address.

Where did John O'neill work?

The professional worked at not currently working, bon appetit management company.

Where has John O'neill studied?

John studied at the Southern New Hampshire University from 1992 to 1994.

Are there any special industries, that John O'neill is connected to?

John O'neill works in Food Production industry.

Are there any skills, that John O'neill has?

This person has such skills as Menu Development, Catering, Recipes, Culinary Skills, Cooking, Restaurants, Food and Beverage, Food, Fine Dining, Banquets, Food Safety, and Seafood.
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