John Miller is a eficient professional, working in El Rey & Ranstead Room-Starr Restaurant Organization as a General Manager since 2011. This expert gained professional experience in more than three positions at different companies. John Miller went to the Penn State University and received education from 1995 to 2002. Philadelphia, Pennsylvania is the city, where this expert was lastly known to settle. The person's email address and phone number are accessed through SoftwareOfficial by request.
Name variants:
Johnn Miller,
Jon Miller,
Jack Miller,
Jackie Miller,
Jacky Miller,
Johnny Miller
Last updated May 27, 2024
Contact Information
Last Update
Jul 4, 2022
Email
ro**@aol.com
Location
Philadelphia, PA
Company
El Rey & Ranstead Room-Starr Restaurant Organization
Workplace
General Manager
Work History
Shift Leader
Shift Leader/ Bartender at Ranstead Room and El Rey
Mar 2010 — May 2011
Education
1995 — 2002
Occupations
Executive
Chief Executive Officer
Shift Supervisor
Bartender
Corporate Executive
Chief Executive
Shift Manager
Managers
Skills
Restaurant Management
Fine Dining
Restaurants
Labor Control
Catering
New Restaurant Openings
Menu Development
Bartending
Banquets
Food and Beverage
Hospitality Management
Recipes
Food
Culinary Skills
Cuisine
Food Service
Serve Safe Certified
Servsafe
Wine
Sanitation
Food Preparation
Food Cost Management
Menu Engineering
Staff Development
FAQs about John Miller
What is the main profession of John Miller?
John Miller is a Restaurants.
What jobs is John Miller a professional at?
John Miller is proficient at Executive and Chief Executive Officer jobs.
Where is John Miller located?
John Miller is currently located in Philadelphia, Pennsylvania.
Does John have the email address?
ro**@aol.com is The professional's email address.
How many companies did John Miller work at?
The professional worked at three jobs.
Where has John Miller studied?
John studied at the Penn State University from 1995 to 2002.
Are there any special skills John Miller has?
This professional has the following skills: Restaurant Management, Fine Dining, Restaurants, Labor Control, Catering, New Restaurant Openings, Menu Development, Bartending, Banquets, and Food and Beverage.