John Kozik is a high-level expert, that works in Profish Food B.v as a Sales Executive since 2019. John gained professional experience in more than seven positions at different companies. John Kozik went to the Le Cordon Bleu _ North America and received education there from 2015 to 2019. Deale, Maryland is the city, where this person was lastly known to settle. The person's email address and phone number are accessed through SoftwareOfficial on demand.
Name variants:
Johnn Kozik,
Jon Kozik,
Jack Kozik,
Jackie Kozik,
Jacky Kozik,
Johnny Kozik
Last updated May 25, 2024
Contact Information
Last Update
Jul 11, 2022
Email
jo**@skipperspier.com, jo**@harborhouseseafood.com
Location
Deale, MD
Company
Profish Food B.v.
Workplace
Sales Executive
Work History
Sales
2003 Beaver Rd, Hyattsville, MD 20785
The Capital Meat Company is the premiere distributor of top-grade meats for restaurants, hotels and clubs in the Washington, DC metropolitan area.
Oct 2014 — Nov 2015
Managing Partner and Chef
Manage all aspects of daily food service operations for a 350-seat waterfront seafood restaurant along with seafood market and carryout.
Spearheaded conception of an off-site catering comp...
Jun 2007 — Sep 2014
Executive Sous Chef
1501 A Vermont St, San Francisco, CA
Assisted Executive Chef in overseeing kitchen staff, food quality and purchasing for a 140-seat fine dining establishment, quick-service caf, and a 4,000 square feet of event space.
Mar 2006 — Apr 2007
Executive Chef
Opening Chef for a 75-seat fine dining restaurant that was awarded
Best New Restaurant Maryland 2005.
Jan 2004 — Mar 2006
Education
2015 — 2019
2000 — 2001
2000 — 2001
Occupations
Executive
Owner
Chief Executive
Skills
Increasing Sales and Profits
Sales Forecasting
Marketing Strategy Development and Implementation
Relationship Management
Maintaining Product Knowledge
Inventory Control
Customer Acquisition and Management
Menu Development/Costing
Vendor Management