John A Gristina

Food Service Director

John A Gristina is a highly qualified professional, that works in The Cheesecake Factory as a Manager since 2017. John A Gristina gained professional experience in more than five positions at different companies. John A Gristina went to the Fordham University and received education there from 1992 to 2015. Bronx, New York is the area, where the professional was known to live. The professional's contacts are easily accessed through this website on demand.
Name variants:
Johnn Gristina, Jon Gristina, Jack Gristina, Jackie Gristina, Jacky Gristina, Johnny Gristina
Last updated May 25, 2024

Contact Information

Last Update
Aug 1, 2022
Email
jg**@verizon.net, jo**@worldsbestpizza.net, jg**@geocities.com
Location
Bronx, NY

Workplace

The Cheesecake Factory
Manager

Industry

Restaurants

Work History

Manager

California
Mar 2017 — Jan 2019

Food Service Director

2400 Market St, Philadelphia, PA 19103
from Jan 2019

General Manager

Manage overall operations of restaurant including staff management, scheduling, inventory, customer relations, vendor relations, budgets, inventory control, and purchasing Ensure proper cl...
Jan 2015 — Oct 2016

General Manager and Multi Unit

New York
Contributed to the launch of a new location ( Macy's Herald Square location) including implementing an operational system to drive sales and maximize productivity Managed all aspects of th...
Jun 2013 — Dec 2014

General Manager and Multi Unit

Provided general manager duties including scheduling, inventory, customer experience, vendor relations, budget, inventory, and purchasing Performed nightly closing of POS stations and chec...
Aug 2011 — Oct 2013

Occupations

Executive
Food Service Director
Manager
Food Service Manager
Food Service Workers
Operations Manager

Skills

Restaurant Management
Restaurants
Menu Development
Catering
Food
New Restaurant Openings
Hospitality
Food and Beverage
Customer Service
Banquets
Hospitality Management
Management
P&L
Culinary Skills
Food Service
Training
Recipes
Budgets
Cooking
Income Statement
Personnel Management
Loss Prevention
Continuous Improvement
Inventory
Payroll
Purchasing
Multi Unit
P&L Management
Menu and Recipe Development
Operations Management
Team Building
Inventory Management
Cogs
Negotiation
Vendor Contracts
Supply Chain Management
Budgeting
Hospitality Industry
Inventory Control
Quality Control
Leadership
Contract Negotiation
Decision Making
Team Management
Data Analytics
Production Analysis and Management
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