John Foss is a highly qualified professional, working in A'viands main office of which is in 161. on the position of General Manager of Operations from 2018. John gained professional experience in more than six positions at various companies. John Foss went to the Eastern Iowa Community College and got education there from 2015 to 2019. Cleveland, Illinois is the city, where this person was known to be located. This person's e-mail and phone can be accessed through SoftwareOfficial on demand.
Name variants:
Johnn Foss,
Jon Foss,
Jack Foss,
Jackie Foss,
Jacky Foss,
Johnny Foss
Last updated May 26, 2024
Contact Information
Last Update
Jul 12, 2022
Email
jf**@hcr-manorcare.com
Location
Cleveland, IL
Company
A'viands
Workplace
General Manager of Operations
Work History
Food Service Manager
1828 Good Hope Rd SUITE 102, Enola, PA 17025
My job duties include:
Completely running the Dietary department including following all State and Federal guidelines. Keeping compliance with all audits.
Coaching staff, Hiring, Firing a...
Jan 2018 — Oct 2018
Food Service Director
3220 Tillman Dr, Bensalem, PA 19020
Working in Partnering with Genesis
Apr 2017 — Dec 2017
Food Service Director
333 north Summit St, Toledo, OH 43604
HCR ManorCare is a leading provider of short- and long-term medical and rehabilitation care. Care is provided through a nationwide network of skilled nursing and rehabilitation centers, assi...
Jan 2015 — Apr 2017
General Manager, Kitchen Manager
33 Roosevelt Ave, Poughkeepsie, NY 12601
Contract Food Service for Tyson, over 2000 Employees
Feb 2011 — Dec 2014
Education
2015 — 2019
2015 — 2016
2015 — 2015
1987 — 1989
Occupations
Executive
Director
Chief Executive Officer
Health Specialist
Hospital Care Professional
Operations Manager
Corporate Executive
Chief Executive
Health Professional
Health Practitioner
Skills
Restaurants
Food
Food Safety
Team Building
Restaurant Management
Menu Development
Culinary Skills
Cooking
Hospitality
Food Preparation
Fine Dining
Sanitation
Hospitality Management
Banquets
Catering
Customer Service
Food and Beverage
Inventory Management
Hiring
Recipes
Budgets
Food Industry
Cuisine
Training
P&L
Menu Costing
Hospitality Industry
Food Quality
Employee Training
Servsafe
Operations Management
Management
Leadership
Budgeting