John Delucia

Director of Operations

John Delucia is a highly qualified expert, working in Chuck Lager America’s Tavern on the position of Director of Operations from 2019. This person gained professional experience in more than nine positions at various companies. John Delucia went to the University of Delaware and was studying there from 1996 to 2002. Wilmington, Delaware is the city, where this expert was lastly known to be situated. John Delucia's phone and email can be easily accessed through this website by request.
Name variants:
Johnn Delucia, Jon Delucia, Jack Delucia, Jackie Delucia, Jacky Delucia, Johnny Delucia
Last updated May 25, 2024

Contact Information

Last Update
Jul 6, 2022
Email
jo**@verizon.net
Location
Wilmington, DE
Company
Chuck Lager America’s Tavern

Workplace

Director of Operations

Work History

Director of Operations

from Jan 2019

Chief Operating Officer For Wild Restaurant Group, Llc

205 Regency Executive Park Dr SUITE 204, Charlotte, NC
Where Great Food Rocks. What we're best known for: Our kickass wings. They're fresh, juicy and oversized, tossed in one of our 34 made from scratch sauces. Whether you like sweet, spicy or s...
from Nov 2016

Consultant and General Manager

1800 Old Okeechobee Rd, West Palm Beach, FL 33409
Jan 2015 — Oct 2016

Owner and President

Chicago, IL
May 2013 — Dec 2014

Chief Operating Officer For Mid Atlantic Restaurant Concepts, Llc

200 Griffin Rd, Portsmouth, NH 03801
Margaritas is an authentic Mexican restaurant that has been around for 25 years in the New England area. Mid Atlantic Restaurant Concepts (MARC) will be starting to build Margaritas in Easte...
May 2012 — Dec 2012

Chief Operating Officer

May 2012 — Dec 2012

Area Director

Jan 2008 — May 2012

Assistant Manager/General Manager/Executive Training General Manager

Mar 2001 — Dec 2007

Area Director

6200 Oak Tree Blvd SUITE 250, Independence, OH 44131
I was responsible for 5 Applebee's locations located in Northern DE and Pennsville NJ. My responsiblities included from high guest satisfaction to financial success of each location. Also, I...
Aug 2000 — Jun 2012

Education

Occupations

Executive
Director of Operations
Chief Operating Officer
Operations Manager
General and Operations Manager
Chief Executive

Skills

Restaurants
Restaurant Management
Inventory Management
Hospitality
Team Building
Food and Beverage
Sales
Food
Event Planning
Menu Development
Event Management
Strategic Planning
Coaching
Microsoft Office
Market Planning
Public Relations
Accounting
Catering
Public Speaking
Loss Prevention
- Excel - Microsoft Word - ROSnet -POS Manager -Online Reporting -Analysis
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