John Belski is a eficient professional, working in Sunrise Senior Living main office of which is in 85. on the position of Dining Service Coordinator since 2019. John Belski has earned professional experience in more than 11 positions at various companies. John Belski went to the Bunker Hill Cc and was studying there from 2011 to 2014. Somerville, Massachusetts is the city, where this expert was lastly known to live. The person's contacts can be accessed through SoftwareOfficial on demand.
Name variants:
Johnn Belski,
Jon Belski,
Jack Belski,
Jackie Belski,
Jacky Belski,
Johnny Belski
Last updated May 27, 2024
Contact Information
Last Update
Jul 8, 2022
Email
jb**@comcast.net
Location
Somerville, MA
Company
Workplace
Dining Service Coordinator
Mc Lean, VA
Industry
Hospital & Health Care, Apartment Building Operator, Assisted Living Retirement Communities, Provides Senior Living Services, Skilled Nursing Facility Residential Care Service Nursing/Personal Care, Skilled Nursing Care Facility, Skilled Nursing Care Facility Residential Care Services, Nursing Homes, Skilled Nursing Care Facilitie, Homes For the Elderly
Colleagues
Work History
Food Service Director
a level four residential care home with fifty nine residents. Responsible for all areas of dietary department. Ordering, inventory, receiving and storage of foods. Scheduling and training of...
Nov 2006 — Oct 2010
Food Service Director
1402 York Rd, Lutherville, MD 21093
Coordinated all meals and catering at private elementary school. Hired and trained staff, placed food orders, maintained inventory, daily record keeping and accounting.
Aug 2003 — Nov 2006
Food Service Director
Manchester, MA
serving four hundred students and eighty faculty and staff members. Work with a staff of four to prepare and serve lunch and snacks. Responsible for catering all school events and Trustee me...
Aug 2003 — Nov 2006
Chef Manager
Responsibilities include day-to-day operations of corporate cafeteria averaging $1100.00 daily sales.
Train and oversee staff, including cashiers and deli/salad cooks.
Order daily supplie...
Sep 1997 — Oct 1999
Chef Manager
Responsibilities include day-to-day operations of corporate cafeteria averaging $1500.00 daily sales.
Train and oversee staff, including cashier, deli/salad cooks.
Order daily supplies an...
May 1994 — Nov 1996
Chef
Oversaw all daily functions of an upscale food court, located within the hospital, used primarily by doctors,
medical staff and outside visitors.
Ordered, received, and conducted inventor...
Oct 1990 — May 1994
Education
2011 — 2014
Occupations
Coordinator
Supervisor
Managers
Skills
Menu Development
Food
Catering
Cooking
Food and Beverage
Customer Service
Budgets
Process Scheduler
Sales
Culinary Skills
Sanitation
Recipes
Cuisine
Food Preparation
Food Service
Restaurants