Joel Nearing

Vice President of Culinary and R and D

Joel Nearing is a skilled expert, who works in Simeus Foods International on the position of Research and Development Chef since 2009. This expert gained professional experience in more than three positions at different companies. Joel Nearing went to the Texas Culinary Academy and got education. Arlington, Texas is the city, where the professional was lastly known to be located. Joel Nearing's email address and phone can be accessed through SoftwareOfficial by request.
Name variants:
Joe Nearing
Last updated May 27, 2024

Contact Information

Last Update
Jul 3, 2022
Location
Arlington, TX
Company
Simeus Foods International

Workplace

Research and Development Chef

Work History

Research and Development Chef

Aug 2009 — Sep 2010

Vice President of Culinary and R and D

629 Mony St, Fort Worth, TX 76102
from Aug 2010

Research Chef

200 Michael Angelo Way, Austin, TX 78728
Feb 2008 — Jul 2009

Occupations

Executive
Vice President
Cook
Chef
Chief Executive
Food Preparer
Food Preparation Worker

Skills

Food Industry
Food Science
Food Safety
Food Processing
Culinary Skills
Ingredients
Haccp
Food Manufacturing
Food
Chef
Budgets
Team Building
Food Technology
Flavors
R&D
Sensory Evaluation
Product Innovation
Negotiation
Commercialization
Product Development
Sales

FAQs about Joel Nearing

What is the profession of Joel Nearing?

This professional's job is Vice President of Culinary and R and D

What are the main profession of This professional?

These person's professions are Executive and Vice President

Where does Joel Nearing currently live?

Arlington, Texas is the place where Joel Nearing lives

How many companies did Joel Nearing work at?

Joel Nearing worked at three jobs.

Where has Joel Nearing studied?

Joel studied at the Texas Culinary Academy.

What is professional industry that Joel Nearing worked in?

This person works in Food Production industry.

Are there any special skills Joel Nearing has?

Joel Nearing has such skills as Food Industry, Food Science, Food Safety, Food Processing, Culinary Skills, Ingredients, Haccp, Food Manufacturing, Food, Chef, Budgets, and Team Building.
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