Joel Fish is a skilled expert, working in County Line Wood Fire Grill Emerald Creek Winery on the position of Chef, Kitchen Manager from 2015. This expert gained professional experience in more than five positions at various companies. Joel Fish went to the Kailua High School and got education there from 1989 to 1993. This professional has such qualifications as Food Safety Manager Certified and License 12775079. Corona, California is the area, where this person was lastly known to be located. This professional's phone number and email can be easily accessed through SoftwareOfficial on demand.
Name variants:
Joe Fish
Last updated May 26, 2024
Contact Information
Last Update
Jul 14, 2022
Email
ch**@yahoo.com
Location
Corona, CA
Company
County Line Wood Fire Grill Emerald Creek Winery
Workplace
Chef, Kitchen Manager
Work History
Chef, Kitchen Manager
Create event menu based on event type and client needs, food preparation and on site execution of live action stations, ordering/receiving. set up and break down of all equipment. Training a...
Jun 2015 — Jan 2016
Executive Chef
24601 Dana Dr, Dana Point, CA 92629
Responsible for day to day operations of restaurant along with staffing, ordering/inventory, food costing, menu design, creating daily specials in advance, as well as catered events for club...
from Dec 2015
Executive Chef
Menu design, cost analysis, ordering/ receiving, recruiting and training staff, scheduling, enforcing policies, procedures and health requirements, maintaining food quality.
Aug 2011 — Oct 2013
Private Chef
Create meals for high profile clients. Sometimes with carte blanche, other times adhering to strict dietary needs.
Mar 2008 — Nov 2010
Executive Chef
Menu design, tastings, calculating food quantities for specific number of guests, ordering and shopping for local seasonal foods, food preparation off-site, assembling onsite cooking crew, c...
Apr 2005 — Apr 2010
Education
1989 — 1993
Occupations
Cook
Head Chef
Chef
Sales Specialist
Equipment Tools Purchasing Agent
Head Cook
Food Preparer
Food Preparation Worker
Department Store Salesperson
Retail Salesperson
Skills
Leadership
Food Safety
Food Preparation
Management
Catering
Inventory Management
Menu Development
Quality Control
Labor Cost Management
Cooking
Chef
Restaurant Management
Ordering/ Receiving
Restaurants
Food
Food Quality
Culinary Skills
Ingredients
Food and Beverage
Menu Costing
Event Management
Team Building
Event Planning
Culinary Management