Joe Knapp is a high-level expert, that works in Riviana Foods on the position of Production Supervisor from 2015. Joe has earned professional experience in more than seven positions at different companies. Joe Knapp went to the Illinois State University and was studying from 1992 to 1996. Saint Louis, Missouri is the city, where this person was known to be located. This expert's phone number and email can be accessed through this website on demand.
Name variants:
Joel Knapp,
Joseph Knapp
Last updated May 27, 2024
Contact Information
Last Update
Jul 6, 2022
Location
Saint Louis, MO
Company
Riviana Foods
Workplace
Production Supervisor
Work History
Production Supervisor
Supervision of 20-30 union associates in the production and packaging of dry pasta.
Jun 2015 — Aug 2019
Quality Assurance Manager and Sqf Practitioner
Quality Assurance Manager / SQF Practitioner
Oct 1, 2012 — May 2015
Education
1992 — 1996
Occupations
Executive
Manager
Production Supervisor
Operations Manager
Production Director
Production Manager
Skills
Quality Assurance
Sqf
Haccp
Food Safety
Food Processing
5S
Food Manufacturing
Food Safety Management System
Quality Auditing
Third Party Inspection
Internal Audit
Gmp
Quality Control
Quality System
Lean Manufacturing
Food Industry
Labor Management
Department Supervision
Food Packaging
Production Management
Retail Packaging
Sqf Practitioner
FAQs about Joe Knapp
What's the main profession of Joe Knapp?
Joe is a Processing Manager.
What jobs is Joe Knapp a professional at?
Joe Knapp is proficient at such jobs as Executive and Manager.
Where does Joe Knapp currently live?
Joe lives in Saint Louis, Missouri.
Where did Joe Knapp work?
The professional worked at Riviana Foods, Luxco, Inc..
What education does Joe Knapp have?
Joe studied at the Illinois State University from 1992 to 1996.
What is the industry that Joe Knapp worked in?
This person works in Food Production industry.
Are there any skills, that Joe Knapp has?
Joe Knapp has such skills as Quality Assurance, Sqf, Haccp, Food Safety, Food Processing, 5S, Food Manufacturing, Food Safety Management System, Quality Auditing, and Third Party Inspection.