Jitendra Shekhawat is a high-level expert, that works in Giant Eagle main office of which is in 124. as a Team Leader from 2011. This expert gained professional experience in more than 12 positions at various companies. Jitendra Shekhawat went to the Institute of Hotel Management and got education from 1991 to 1994. Pittsburgh, Pennsylvania is the area, where the professional was known to be situated. The person's contacts are accessed through SoftwareOfficial on demand.
Name variants:
Jitendra Shekhawat
Last updated May 17, 2024
Contact Information
Last Update
Jul 13, 2022
Email
ji**@gianteagle.com, sh**@subway.com
Location
Pittsburgh, PA
Company
Workplace
Colleagues
Work History
Team Leader
101 Kappa Dr, Pittsburgh, PA 15238
Maintain food quality standards without variation
maintain high standards of food safety and sanitation
and maintain all equipment in good working order. Supervise prepared food team memb...
Jun 2011 — Nov 2014
Area Manager
Organized and maintained staff, work schedules, food orders, and inventory and customer service.
Developed a strong working relationship with co-workers and employer, promoting efficient c...
Dec 2003 — Oct 2012
Chef De Cuisine
Prepared Indian curry and Tandoori dishes.
Worked in butchery and preparation.
Served as a caterer for top CEOs of the Silicon Valley, under the instruction of the notable chef Arvind Bha...
Dec 2002 — Nov 2003
Chef De Partie
1050 Caribbean Way, Miami, FL 33132
Worked as an Asst. cook in Johnny Rocket (Hamburger shop), Windjammer (Buffet and show kitchen), butchery and soup section. Prepared meals on daily basis for approximately 3,000 passengers.
Dec 2001 — Jun 2002
Sous Chef
1775 northwest 70Th Ave, Miami, FL 33126
Worked as an asst. roast cook in a buffet and in A-la-cart. Worked in butchery and preparation section. Prepared meals on daily basis for approximately 1,000 passengers.
Sep 2000 — Apr 2001
Chef De Partie
Worked in Indian (Indian curry and Tandoori dishes), Continental (Classic French and Italian), A-La-Cart, breakfast (Indian and continental), coffee shop and show kitchen.
Served as a banq...
Aug 1998 — Apr 2000
Restaurant Manager
Prepared Indian curry, Rajasthani (Local Cuisine), and Tandoori dishes. Worked in butchery and preparation.
Created and reorganized menus, maintained staff, work schedules, food orders, in...
Apr 1996 — Aug 1998
Commis 1
Completed my industrial training and apprenticeship.
Trained as well as worked in Indian (Indian curry and Tandoori dishes), Continental (Classic French and Italian), A-La-Cart, breakfast ...
Jun 1993 — Apr 1996
Jun 1993 — Apr 1996
Education
Associate in Culinary and Applied Nutrition
New Delhi, Delhi
Jun 1991 — May 1994
1991 — 1994
Occupations
Executive
Team Leader
Sales Specialist
Equipment Tools Purchasing Agent
Manager
Area Manager
Engineer
Customer Service
Client Service Officer
Operations Manager
Department Store Salesperson
Retail Salesperson
Managers
Skills
Culinary Skills
Culinary Management
Menu Development
Cuisine
Cooking
Recipes
Restaurants
Food Safety
Food
Sanitation
Chef
Hotels
Food Quality
Catering
Training
Food Preparation
Butchery
Fine Dining
Restaurant Management
Banquets
Customer Service