Jim Wagner is a eficient expert, working in Champion Petfoods on the position of Vice President, Quality Assurance and Regulatory Affairs from 2018. Jim Wagner gained professional experience in more than 17 positions at various companies. Jim Wagner went to the Concordia College and got education from 1981 to 1985. Boston, Massachusetts is the city, where the professional was lastly known to live. This professional's phone number and email can be accessed through SoftwareOfficial on demand.
Name variants:
James Wagner
Last updated May 26, 2024
Contact Information
Last Update
Jan 29, 2016
Email
ji**@gmail.com
Location
Boston, MA
Company
Champion Petfoods Lp
Workplace
Vice President, Quality Assurance and Regulatory Affairs
Work History
Vice President, Quality Assurance and Regulatory Affairs
Strategic leadership for food safety, quality assurance and regulatory affairs for all Champion Petfoods kitchens in the US and Canada. Create vision, plans and direction for the best team i...
from Jan 2018
Vice President of Qa and Regulatory Affairs
2050 north Oak Dr, Plymouth, IN 46563
Strategic leadership for food safety, quality assurance and regulatory affairs for all Zentis North America facilities. Provide vision, plans and direction to excite an amazing team making f...
Apr 2016 — Jan 2018
Director of Quality and Regulatory Affairs
2050 north Oak Dr, Plymouth, IN 46563
Leadership for food safety, quality assurance and regulatory affairs for all Zentis North America facilities. Develop and mentor a passionate and high-performing team in food safety, quality...
Jan 2015 — Apr 2016
Quality Systems Director
6815 Kingery Hwy, Willowbrook, IL 60527
Provide quality expertise and tools exclusively for McDonald's and their suppliers. Develop and lead a high performing team in food safety and quality systems development, implementation and...
2013 — Jan 2015
Assistant Vice President Safety and Quality
25 Research Dr, Westborough, MA 01581
Develop and manage a motivated team focused on the creation, implementation and management of systems designed to ensure food safety, people safety and environmental protection. Create stand...
2010 — 2013
AVP Safety & Quality
Develop and manage a motivated team focused on the creation, implemention and management of systems designed to ensure food safety, people safety and environmental protection.
Create standar...
from 2010
Director, Supply Chain and Certification Services
6701 Carmel Rd, Charlotte, NC 28226
Create strategic and tactical plans for the manufacturing audit business unit to deliver best in class customer service. Develop and manage a team of highly qualified managers in the areas o...
2007 — 2010
Director, Quality Assurance & Food Safety
Provide food safety and quality leadership for global $6 billion company, (Dunkin' Donuts, Baskin-Robbins and Togo's Eateries brands), 10,000 retail locations and 500 suppliers. Develop comp...
1998 — 2006
Director, Quality Assurance and Food Safety
130 Royall St, Canton, MA 02021
Provide food safety and quality leadership for global $6 billion company, (Dunkin' Donuts, Baskin-Robbins and Togo's Eateries brands), 10,000 retail locations and 500 suppliers. Develop comp...
1998 — 2006
Manager, Corporate Quality Assurance
Develop and implement a comprehensive supplier Quality Management System. Develop Crisis Management Process, Database and Reporting System. Develop Supplier Complaint, Testing and approval p...
1994 — 1998
Quality Assurance Manager
Direct deployment of GrandMet Quality System in 250 employee, 100,000 sf facility, producing 18 million gallons of product annually. Manage staff of 4 managers and 36 union employees on vend...
1992 — 1994
Quality Assurance Technical Manager
Implement and improve HACCP, GMP, SPC, Ingredient specification, calibration and QA testing programs. Develop and supervise technical QA lab staff managing incoming, in-process and finished ...
1990 — 1992
Production & Sanitation Supervisor
Manage 25 union employees in receiving, manufacturing and sanitation functions at a yogurt production plant. Develop plant santiation program including CIP produceres for pasteurization and ...
1989 — 1990
Production and Sanitation Supervisor
Manage 25 union employees in receiving, manufacturing and sanitation functions at a yogurt production plant. Develop plant sanitation program including CIP procedures for pasteurization and ...
1989 — 1990
Quality Assurance Technician
Monitor product quality and process controls in yogurt manufacturing plant. Ensure compliance with Pasteurized Milk Ordinance and Interstate Milk Shippers regulations. Manage sanitation test...
1988 — 1989
Quality Assurance Technician
Monitor product quality and process controls in yogurt manufacturing plant. Ensure compliance with Pasteurized Milk Ordinance and Interstate Milk Shippers regulations. Manage sanitation test...
1988 — 1989
Quality Assurance Technician
Test raw, incoming, in-process and finished products. Complete microbiological, chemical and physical tests on a full line of dairy and juice products including fluid milk, UHT cream, yogurt...
1985 — 1988
Education
1981 — 1985
Occupations
Executive
Director
Engineer
Customer Service
Sales Specialist
Client Service Officer
Managers
Leader
Operations Manager
Skills
Food Safety
HACCP
Food
Food Industry
Quality Assurance
Haccp
Quality System
Cross Functional Team Leadership
Gmp
Management
Team Building
Food Processing
Leadership
Sqf
Food Science
Continuous Improvement
Quality Management
Strategic Planning
Food Technology
Sanitation
Food Quality
Training
Food Manufacturing
Ingredients
Quality Control
Food Microbiology
Dairy
Iso
Retail
Quality Auditing
Manufacturing
Food Service
Brc
Catering
Hazard Analysis and Critical Control Points
Food Safety Management System
Team Leadership
Project Management
Food and Beverage
Problem Solving
Crisis Management