Jim Horan is a qualified professional, working in Round the Table Hospitality main office of which is in 226. on the position of Chief Executive Officer since 2016. Jim has earned professional experience in more than five positions at different companies. Jim Horan went to the University of Illinois at Chicago and got education there from 1976 to 1979. Chicago, Illinois is the area, where this person was known to live. Jim Horan's email address and phone can be accessed through this website by request.
Name variants:
James Horan
Last updated May 26, 2024
Contact Information
Last Update
Feb 1, 2016
Email
jh**@parkgrillchicago.com
Location
Chicago, IL
Company
Round the Table Hospitality
Workplace
Chief Executive Officer
Work History
Chief Executive Officer
1362 west Fulton St, Chicago, IL 60661
“ Round the Table Hospitality (RTTH) stems directly from my evolved vision of growth for Blue Plate Catering, a company that I started in 1983. Leaving behind 12 years in a Clinical Social W...
from 2016
Chief Executive Officer
Owns & oversees all hospitality services including restaurant, catering, concessions and private dining for the world-renowned Chicago Symphony Orchestra and Center.
from Jun 1995
Chief Executive Officer at Blue Plate
Chicago, IL
Blue Plate, certified by the Green Restaurant Association as Chicago's first green caterer, opened its first kitchen in 1983 and today ranks among the top catering companies in Chicago. With...
from Aug 1983
Education
1976 — 1979
1968 — 1972
Occupations
Executive
Chief Executive Officer
Corporate Executive
Chief Executive
Skills
Hospitality
Event Management
Event Planning
Corporate Events
Catering
Marketing
Food and Beverage
Marketing Strategy
Restaurants
Food
Menu Development
Public Relations
Trade Shows
Strategic Planning
Social Media Marketing
Restaurant Management
Leadership
Customer Service
Budgets
Social Media
Sales
Meeting Planning
New Business Development
Hospitality Management
Hospitality Industry
Banquets
Wedding Planning
Management
Social Networking
Time Management
Entrepreneurship
Fundraising
Parties
Team Building
Food Service
Culinary Skills
Fine Dining
Wine
Contract Negotiation
Cooking
Tourism
Recipes
Relationship Marketing
Food Safety
Hiring
Customer Satisfaction
Weddings
Sponsorship
Hotels
Cuisine