Jim Boganski

Director of Operations

Jim Boganski is a high-skilled expert, who works in RC Fine Foods on the position of Dir. of Operations since 1986. This expert gained professional experience in more than four positions at various companies. Jim Boganski went to the Raritan Valley Community College and was studying there from 1997 to 2001. Millstone, New Jersey is the area, where this professional was known to settle. The professional's phone and email can be easily accessed through SoftwareOfficial on demand.
Name variants:
James Boganski
Last updated May 24, 2024

Contact Information

Last Update
Jul 8, 2022
Email
jb**@rcfinefoods.com
Location
Millstone, NJ
Company
RC Fine Foods

Workplace

Dir. of Operations

Work History

Dir. of Operations

from Sep 1986

Ship/Rec

Shipping and Receiving activities for overseas operations.
Feb 1984 — Sep 1986

Line Setup Mechanic and Plant Operations

North Branch, NJ
1981 — 1984

Machine Setup

Flemington, NJ
1979 — 1980

Education

Occupations

Executive
Director of Operations
Director
Operations Manager

Skills

Food Industry
Food Service
New Business Development
Food
Food and Beverage
Inventory Management
Employee Handbooks
Menu Development
Culinary Skills
Sqf

FAQs about Jim Boganski

What's the profession of Jim Boganski?

This professional's job is Director of Operations

What are the main profession of Jim?

These person's professions are Executive and Director of Operations

Where does Jim Boganski currently live?

Millstone, New Jersey is the place where Jim Boganski currently lives

Does Jim Boganski have the email address?

jb**@rcfinefoods.com is Jim Boganski's email address.

Where did Jim Boganski work?

The professional worked at RC Fine Foods, US Government-GSA.

What education does Jim Boganski have?

Jim studied at the Raritan Valley Community College from 1997 to 2001.

Are there any special industries, that Jim Boganski is connected to?

Jim Boganski works in Food Production industry.

What are the skills of Jim Boganski?

Jim Boganski has skills in the following areas: Food Industry, Food Service, New Business Development, Food, Food and Beverage, Inventory Management, Employee Handbooks, Menu Development, and Culinary Skills.
Login